On May 18, 2018, Casa Di released a video: The national feast from the original US embassy residence, the French Embassy’s official residence and other 10 national cuisines also praised Casa Imperial’s refrigerator and called it a “national feast” refrigerator. With the major international conferences such as the Boao Forum for Asia held in China, the 'State Banquet' has also become the focus of attention of all people. However, with the help of Casa Di Refrigerator, the state of the ingredients can be brought to the best and the state banquet dishes can be presented perfectly.
The ingredients required for the state dinner are not limited to Matsutake, Akira, Razor, and Hericium erinaceus. These rare ingredients must be processed immediately upon arrival at the kitchen. A delay of several minutes will result in insufficient freshness of the ingredients and affect the final position. Dish effect and customer's taste. Even ordinary fruits and vegetables are processed within one hour to avoid oxidative discoloration. Casa Imperial F+ free-standing refrigerator original MSA oxygen-controlled fresh-keeping technology, through 'oxygen + Temperature control's double lock freshness delays the oxidation of ingredients from the root source, thus effectively prolonging the shelf life of ingredients. Tricholoma matsutake and other rare ingredients can be dehydrated within 24 hours without discoloration. Fruits and vegetables can be stored for several days to achieve the ingredient 'frozen' Another highlight of the fresh-keeping technology. Reggie, chairman of the New Zealand Chef Exchange Association, specializes in aromatic Iberian ham chicken and spring salad. If the dish cannot be finished in 20 minutes, the aroma of the ingredients will be lost. The helper helped to complete. This time, Reggie used only one helper - the F+ free-standing refrigerator, when he took the chicken out of the MSA oxygen-controlled drawer of Casa di refrigerator. Surprisingly, it was discovered that the color of the chicken is still fresh, and the rich aroma is also blowing. This is thanks to the refrigerator's original MSA oxygen-control technology.
(Original Executive Director of the U.S. Embassy, Micheal David Rosenblum)
Michele David Rosenblum, who served as executive chef for two US embassy bureaucrats, also used a stock of ingredients stored in Casa Imperial refrigerator to cook a sautéed squid with black eyed peas and Yukon potatoes. Dishes such as mountain garlic, dill, etc. With flowers as decoration, the cooking process that was originally limited to 'chaiyang salted vinegar and vinegar tea' added a bit of “Painting with poetry, poetry, and hops.” Regardless of the squid or fresh flowers, it was necessary to serve the table in a fresh and full state. The exclusive cell-level preservation technology of Casa Imperial refrigerator cares their original freshness from the cell level.
In addition, there are invited guests at the Australian Embassy, John Paul fiechtner, former Alexandre, the official residence of the British Embassy; Massimo, President of the Italian Chefs' Association; Zhuo Yougong, Chef at the Finnish Embassy in China; and Executive Chef and Tan Chef at the Beijing Hotel. Head chef, APEC national banquet chef Liu Zhong, Executive chef of Quanjude Wangfujing shop, APEC State banquet chef Xu Fulin, French official chef Moulieres Julien of the Chinese Embassy, and other national feast chefs assisted by Casa Imperial F+ free-standing refrigerator , cooking out the unique state feast dishes, at the same time full of praise for the storage capacity of Casa Imperial refrigerator. In the eyes of 10 Royal Chef, Casa Imperial F+ free embedded refrigerator is a well-deserved 'national feast-class' refrigerator. And this The highly praised, undoubtedly strengthened the word-of-mouth foundation for Casa Imperial to continue to lead the refrigerator industry transformation.