People generally think that only people with excess food will be overweight and overweight, but this is not the case. Some obesity is overweight because of malnutrition. Researchers at the International Food Policy Research Institute point out that one third of the world’s population In a nutritional imbalance, and this problem is spread over various countries.
If you can't eat a healthy diet made up of the right kinds and qualities of nutrients, or eat a single food, malnutrition will follow and obesity will follow. Research shows that more people with obesity are It is due to malnutrition caused by the decline of the body's metabolic system. Because the body's necessary nutrient intake is insufficient, some sugar, energy, etc. can not be effectively used, and thus converted into excess fat, the result is more and more fat and more and more virtual.
So, what nutrients are missing from the body can cause obesity?
The human body needs seven types of nutrients - protein, carbohydrates, dietary fiber, fat, vitamins, minerals, and water. These seven nutrients interact with each other in the body, allowing the absorption of other nutrients the body consumes. Protein is the 'good friend' of obese people. Adequate protein plays a full-hearted role in the human body. On the contrary, if the intake is insufficient, the basal metabolism will decline and it will become 'easy fat' constitution. Calcium is in the process of weight loss in obese people. It also plays a very important role. If the body is deficient in calcium, it will become more difficult to consume fat, and the fat accumulation will become simpler. Vitamin C is the energy guarantee for the body to burn fat. The relevant research in the United States shows that there is a long-term lack of vitamin C. It's easy to get fatter.
Maybe some people think that there are so many types of ingredients that are ingested each day, how can these regular nutrients be lacked, and what are the causes of your malnutrition?
The acceleration of social rhythm has also led to an acceleration of the rhythm of the pace of life. Most people in daily life will usually prepare multi-day ingredients in the refrigerator at a time. However, with the oxygen and food ingredients in the refrigerator, their moisture and nutrition The ingredients will be lost in large amounts. The fresh ingredients we normally see in the supermarket after a few days storage in the refrigerator can not be guaranteed to be as fresh as the original. For example, fresh beef, if sliced in the refrigerator and refrigerated for 8 hours, most of its moisture and protein will be Loss; try again, if most of the vitamin C in stored fruits and green leafy vegetables is lost, what can we get from our body? For this problem, many high-end refrigerators are technologically innovative. To further ensure the fresh storage of ingredients, Throughout the current high-end refrigerator industry, Casa Imperial has developed F+ free-standing refrigerators that have been recognized by the China Standards Association for cell-level preservation of ingredients.
Casa Di F+ refrigerator and other refrigerators are very different in preservation technology. It has invented MSA oxygen control technology on the technology of temperature control and freshness preservation, which can effectively ensure that the cells of food ingredients are not damaged and fundamentally preserve the human body. Proteins, calcium, vitamins and other nutrients, ensure daily diet nutrition and metabolism, and make fat away from the body.