When potatoes are 'rice', it is not new. Food history proves that potato is a staple food suitable for human needs. Since the rise of potato staple food to national strategy, potato staple food processing industry has achieved rapid development, and many deep-processed products have appeared on the market, such as Potato taro, noodles, cakes, cakes, etc. With the development of potato staple food processing technology, it provides strong technical support for its production and processing.
Potato products are becoming more and more abundant
Preparation technology realizes industrialized production
Shantou has always been one of the staple foods on the table of Chinese people. In life, common taro are mostly wheat taro, corn taro, and brown sugar taro. With the rapid advancement of the potato's staple food strategy, potato taro has begun to enter people's minds. Table. In the processing of potato steamed bread, the breakthrough in its preparation technology plays an important role in industrial production.
The author was informed that a research team invented 'a potato steamed bun and its preparation method' and formed a potato bun formula research and development. It is understood that this technology is an improvement over the traditional processing technology, can be achieved with sweet potato flour, corn flour, small Rice flour, wheat flour, etc. are mixed in different proportions to achieve high proportion of potato staple food production. In addition, this technology has the advantages of no gluten protein, high product quality, not easy aging, long shelf life, and easy industrial production.
Constant temperature and humidity curing process preserves taste
Noodle is also a staple food that people in China like very much, especially in the northern region. Potato noodles are nutritious staple foods made from high quality potato flour and some wheat flour. It is a unique healthy pasta in the northern region. Generally speaking, potato noodles are produced industrially. Strict process flow, often through mixing, mixing, and other 10 processes can be completed.
The author was informed that industrialized production is achieved through the processes of blending flour, flouring, and cutting, etc. Usually, there are patented technologies and complete sets of equipment. As potato noodles are compared with wheat noodles, their industrial production is relatively constant. Humidification process requirements are very high, otherwise the potato noodles taste, quality is difficult to meet the market consumption upgrade needs.
It is reported that researchers of the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences have invented a method of “potato noodles and its production methods”, effectively solving the technical bottlenecks in the processing of potato noodles such as molding difficulties, breakage, breakage, and large cooking losses. At the same time, created a grain aging, strong pressure surface - the second constant temperature and humidity surface aging strong ribs, molding technology, significantly enhance the product tendons sense and smoothness.
Raw potato production technology retains nutritional value
It is understood that the main research team of the potato potato staple food potato in the Academy of Agricultural Sciences actively develops the mechanized production technology of potato staple food raw materials and develops the potato barley and potato hair cakes.
The author was informed that this type of staple food product is based on flour, 30% potato whole powder is used as a nutritional supplement, and it is matched with whole wheat flour rich in crude fiber and vitamins, glutinous rice flour, corn flour, etc. It is meticulous in taste, nutritious, and high in content. The nutritional value.
After a few years of staple food development, the potato is no longer just fresh and simple, extensive starch processing, potato staple food processing industry emerged, there are a number of technological innovations, there are a number of staple food products. It is believed that potato products will become more and more abundant in the future, and their taste, taste, and quality will also meet the needs of more consumers. The development of the potato industry will also be a new journey.