It is said that when you just bought a new refrigerator, you imagine that the inside is like this
The actual use is like this
You think that taking things from the refrigerator is like this
And when it comes to real things, it's like this
Is it a feeling that there is more tears to say?
Leftovers, leftovers, various health-care bottles, fruits and vegetables, drinks, snacks are all thrown into the refrigerator. Have you ever considered the feelings of the refrigerator? The fridge is not a good one. The Antarctic glaciers are melting. Think about it. Our poor and adorable penguin, planning the use of refrigerators is a big deal.
The first one - ready for preservation and preservation bags
First of all, the crisper prevents odors, reduces moisture build-up on the refrigerator walls, and allows you to quickly and easily find the food you need. The storage bag is ideal for smaller refrigerators. Freezer bags are a good choice. Oh!
The second item is to do a good job in classifying the ingredients
The crisper has a fresh-keeping bag. Our refrigerating compartment should be cooked and cooked separately.
1, raw and cooked separately, classified storage
Cooked foods, foods that can be imported directly can be placed on the top two floors, such as leftovers, yogurt, milk, and cooked food;
Raw food is placed on the bottom two layers, such as raw vegetables and raw tofu.
All raw food should be put into a crisper or fresh-keeping bag independently;
If the leftovers do not fit in the crisper, cover with a layer of plastic wrap to avoid running out of water.
2, according to the temperature partition
The temperature in different locations of the refrigerator is different, and the best location for all kinds of foods is different. Generally speaking, the refrigerator is colder than the top, and the deeper part is colder than the door.
Fruits and vegetables are more afraid of freezing, can not put too much on the inner wall of the place, otherwise easy to frostbite; afraid of frozen soy products, leftovers can rely on the inside of some of the left; the door part is the highest temperature, suitable for some not easy to damage or Foods to be eaten right away, such as eggs, cheese, drinks, etc.
The third item - the freezer room is lowered as far as possible,
1, turn down the temperature
If the freezer temperature is only a few degrees below zero, a large amount of icing will puncture the food cells, and after thawing, it will softly collapse, affecting the taste;
If the temperature is adjusted to -18°C, the overall effect will make the food more stable.
2, raw and cooked separately, layered storage
Like the freezer, the freezer also has to be classified and stored.
Fresh raw meat, which needs to be fully heated, can be placed on the lower layer; various cooked pastas, pastas and other starchy staple foods can be placed on the upper layer; various frozen foods, such as quick-frozen dumplings, quick-frozen peas, etc., can be placed in the middle. Layers can also be placed on the upper layer, in short, raw and cooked must be separated.
Fourth, how can we save energy for the refrigerator?
First of all, these things do not need to be put into the refrigerator before unopened, such as biscuits, candy, honey, preserved fruits, etc.
For example, honey will crystallize out of glucose in the refrigerator. Although this change will not affect the safety and nutrition of honey, it will affect the taste. When the chocolate is placed in the refrigerator for a long time, the crystalline form of fat crystals will change easily, but it will not deteriorate. The texture will become rougher, the surface will be frosted, and it will no longer be fine and even.
After we finish talking about the things that cannot be put in the fridge, let's talk about the food that needs to be put into the freezer. The first one is the tea. Tea is too long to lose its aroma. Wrap it tightly in a fresh-keeping bag and put it in the freezer. After a long time, Take it out or smell it.
The second is a starchy food such as steamed bread, whether it is rice, taro, noodles, or cakes, and the various starchy foods will dry out after cooking for a while. This process will happen at room temperature, but at the temperature of the refrigerator compartment. , Harden faster.
Moreover, the green leafy vegetables in the cold room can only be stored for about 3 days, and other vegetables are also best to be eaten within one week; although frozen foods can be stored for 12 months without spoilage, they are also best eaten within 2 months. What's more, refrigerators don't allow time to stand still, and even if the food is not spoiled, nutrition will be lost in the refrigerator for too long, and the taste will deteriorate.
Editing summary : To make the best use of the product, we should use the refrigerator scientifically. The release should not be put down. We should make good classification. I believe that your refrigerator can also be as clean as new.