Nutritionists call tritical wheat a 'health food' because black wheat is a natural, 'nutrient', healthy, rare and highly nutritious, high-nutrient, high-impact nutrient, and is a leader in the wheat family. Domestic and foreign markets have been in short supply, and the development prospects are broad.
E Min: How can we reduce the development of the black wheat processing industry?
Emin County: The black wheat industry has become a 'black gold mine' for local farmers to become rich
It is understood that Shanghu Town, Emin County, Xinjiang, relying on the rich local resources, actively introduces enterprises, vigorously develops the black wheat processing industry, and drives farmers to adjust the planting structure and develop agricultural production. This is an important measure for the county to actively implement the strategy of rural rejuvenation.
The author was informed that after the county invested more than four million yuan in the production of 1,000 tons of black wheat flour production line put into production, and then invest 600,000 yuan to build a food processing production line, the processing of black wheat into oatmeal, wheat kernels, noodles, etc. Raising the added value of products makes black wheat a 'black gold mine' for local farmers to become rich. At the same time, it has also developed into a special industry in the county, effectively stimulating local farmers to increase income and embarking on a road to poverty alleviation.
Food Machinery Injects 'Vibration' into Black Wheat Processing
With the development of the black wheat processing industry, its comprehensive development and utilization made people eat three meals a day, 'eating black', 'filling in black', health and longevity, adding new hope, and injecting greater vitality into the big health industry. At present, the black wheat products that appear on the market are flour, dried noodles, wheat kernels, cereals, etc. The black wheat products are extremely nutritious, and the market is promising, and the demand often falls short of supply.
According to relevant personnel, rye flour needs to be selected from high quality black wheat. It is a flour that has been processed using an advanced milling process. Like common flour, rye flour needs to be screened, removed, cleaned, conveyed, and milled. , Screening, testing, packaging, and other processes, the equipment used include stone removal machines, milling equipment, screening machines, packaging machines and so on.
We know that the fineness of flour not only affects the taste and quality of the product, but also determines the level of the flour, and the price level. The key to the fineness of the flour lies in the use of milling equipment. The author was informed that the market appeared food milling The machine is specially used for material grinding processing. Among them, the speed milling machine is the use of advanced milling industry technology, which is based on the development trend of the current domestic milling industry and the market demand, to meet the demand for ultra-fine flour processing and research and development New ultra-fine grinding equipment.
The equipment grading machine uses a forced turbine classifier to extend the particle size of the finished product from the original 80-300 mesh range to the 80-800 mesh range. In addition, it is highly efficient and energy-saving, and the processing volume is greater in unit grinding time, and the efficiency is higher. With a year-on-year increase of more than 40%, unit power consumption cost savings of more than 30%, is a truly efficient energy-saving mill products.
The rye flakes are divided into two categories according to their processing technology and product characteristics: raw oatmeal and cooked oatmeal. The raw oatmeal is cleaned, shelled, peeled, tempered and softened, pressed on a roll, cooled and loosened to make oatmeal. The cooked oatmeal is rolled and compressed by steaming, rolling and cutting, pulverizing, drying, and tableting. The cooked oatmeal needs to be used in the processing process.
According to reports, a cereal baking and curing machine developed by a company in Jinan adopts the microwave aging technology to instantly penetrate the material to produce thermal and biological effects, so that the cereal itself becomes a heating element, the temperature rises, and heating is achieved. There is almost no energy loss. Save energy costs. In addition, microwave ripening is accompanied by bactericidal function, microwave thermal effect and biological effect, sterilization and killing eggs completely, comprehensive, convenient for later storage and transportation.
Xiao Bian concludes: As the consumer market continues to escalate, and the trend of large-scale industrialization, black wheat products will become more and more attractive to the market. Through food processing equipment, black wheat can transform raw materials into finished products, directly from the wheat to the table. , While enriching people's dining table, it also greatly increased the added value of the product, and it also found a way for the local farmers to get rich.