People use food as their food, food and security as their first priority, and everyone is no stranger to 'waterflooding and meat'. When food safety regulation is not as strict as it is today, 'flooding water' is a major problem in the meat market. This problem still exists. What should we do in the face of repeated injections of water?
In general, the water-filled pork is swollen and its surface color is very light, which is in stark contrast with the fresh pork tissue. Moreover, the depression is slower to recover with finger pressure, and the elasticity is poor. There is still a small amount of blood in the plastic bag containing the pork. Consumers can use their fingers to press the fresh meat. If they can bounce, they indicate that there is no water injection. At the same time, press the fingers of the meat in the air for 10-20 seconds to feel whether the fingers are sticky. If the fingers are sticky, prove that there is no water in the meat. .
However, it is difficult to effectively identify the injection of water just by looking at the hand touch. During the May 1st period, in the food testing room of the Eurasian supermarket at the Nanguan District, Changchun City, Jilin Province, a mobile phone-sized measuring instrument can be used. Within minutes, make the 'waterfighting meat' shape! This new method of rapid detection is eye-opening.
Although the phenomenon of waterflooding on the market has been reduced, it has not been eliminated altogether. Some unscrupulous traders are unusually paralyzed and their methods of water injection are very professional. They will inject different amounts of water depending on the species and weight of livestock. After a few hours, it was difficult to see from the appearance that the water was injected. Because the unscrupulous traders were too jealous and drilled the 'emptiness' of the test, it was very difficult for the inspection of the supervision department. The quick detection instrument equipped with meat moisture can help. Detectors detect this easily.
Faced with repeated injections of water and meat, the food and drug regulatory authorities are using the meat moisture detector to conduct inspections. They should also take the initiative to strengthen supervision, identify management loopholes, cut off such illegal behavior from the source, and do a good job in food traceability. More people's food safety can lay a good foundation for follow-up work.
In recent years, as the living standards of people in both urban and rural areas have increased, the consumption of fresh meat for livestock and poultry has increased, and people have become increasingly demanding on the quality of fresh meat. However, unscrupulous traders have sought to reap huge profits, add water to meat products, and inject water. Meat has become a major public hazard that seriously threatens people's health. However, with the monitoring of meat moisture detector, water injection will have nowhere to escape to ensure food safety and safety.
Small make up
It is of great significance to develop a fast meat moisture detector, increase the scientific and technological content of testing equipment, promote the greenization, health, standardization, and scale of production and processing of traditional meat products. Whether it is a food processing enterprise or a food machinery manufacturing enterprise Innovation spirit, adhering to advancing with the times, keeping abreast of industry development trends, intensifying research and development of related technology and equipment, continuously improving the comprehensive performance of testing equipment, and smashing food safety hazards in a “cradle” in order to better protect the safety of food circulation.
Article link: China Food Machinery Equipment Network http://www.foodjx.com/news/detail/131177.html