Qingyi has a long history of planting on the Qinghai-Tibet Plateau, and has formed a rich and highly-characterized Qingyi culture on the Qinghai-Tibet Plateau. At the same time, it has a wealth of nutritional value and prominent medical and healthcare functions to meet the needs of the upgrading of the consumer market. It also promoted the development of deep-industry industries and promoted the people's income.
Di Qing: A number of production lines operate food machinery to help deep processing
Di Qing: Starts trial operation of many barley food production lines
A few days ago, Diqing Shangri-La Economic Development Zone's Qinglan Liquor Production Line Expansion Project, Qingye Food Deep-processing Project, etc. achieved the start-up operation. The author was informed that the company has an annual output of modern liquor-making equipment, liquor filling equipment, barley flour equipment, barley noodle equipment, Fresh cakes and cakes production equipment, sewage treatment equipment, etc. will be put in place and put into production.
After the production, the main products include Qingmian flour, barley noodles, barley tea, barley biscuits, barley cakes, barley paste and other barley products. It is estimated that 8,000 tons of barley can be used in 2018, and 1,500 tons of barley can be produced annually; the output value can reach 8500 Ten thousand yuan effectively solved the local employment problem and further increased the income of the farmers.
Food Machinery Boosts Barley Product Diversification
With the continuous deepening of the deep processing industry, there are more and more green barley products on the market, such as barley wine, barley flour, barley cakes, barley tea, barley, etc. These barley products can not be processed without food machinery equipment. Take Qinglan as an example, the production process generally includes cleaning, cooking, cooling, koji, fermentation, distillation, storage, hooking, packaging, etc., while industrial production usually uses cleaning equipment, coolers, cooking equipment, distillation Machines and so on.
It is worth noting that when barley is washed, it cannot be soaked in water for too long; when cooking, the fire cannot be too vigorous at this time, and it is necessary to stir while cooking. This will allow the barley in the pot to be cooked evenly, and wait until the barley is cooked to eight minutes. When you are cooked, you can stop it; when you make the song, evenly spread the song (note that at this time, the barley must not be too hot, otherwise it will make the barley wine bitter).
It is understood that the cooking pots developed by a company in Zhucheng City are classified into tiltable and agitated, and the user can choose according to the processing needs. For example, the choice of agitated cooking pots can be used when cooking, which can reduce the cost of artificial mixing. In addition, the jacket structure, Heat transfer area is large, it can evenly heat the barley, at the same time, it has fast heating speed, high efficiency and energy saving. It is a good equipment to improve quality, shorten time and improve working conditions.
According to industry experts, barley wine reaches the fermentation cycle and is then distilled. However, not all equipment can be used for distillation. Stainless steel distillation equipment is used for the distillation of barley wine, followed by a modern distillation and cooling process to produce the original wine.
The author was informed that the liquor distillation equipment introduced by an enterprise in Qufu City was composed of a steamer, a lid, a gas pipe and a cooler. It was welded from high-quality stainless steel and distilled from the barley wine. It was safe and hygienic. In addition, the cooler used multiple tubes. Casing structure, large area of contact cooling water, fast cooling rate, high liquor yield, suitable for the hotel is now steamed, but also for small and medium-sized wineries.
Xiao Bian concludes: With the increasing demand for health products, the market potential of Qingyi is great. At present, many companies combine the traditional brewing technology of Tibetan barley wine with modern science and technology to achieve a breakthrough in the production of barley wine from home to industrial production. As a superior product of Tibet's agriculture, the Green Barn has extended the barley industry chain, promoted diversification of barley products, promoted deep processing, and will also drive more farmers and herdsmen to increase income.