Recently, when the author brushed Weibo, he saw a video of a rainbow sugar production. In the video, it can be clearly seen that the raw sugar was first shaped into balls of the same color and then sent to different devices to get crisp shells of different colors. , And then enter the mixing conveyor for mixing. Of course, it must be printed with the classic 's' logo, and then package it with food packaging equipment.
There is no artificial participation in the whole process of the production of rainbow sugar, and a bag of attractive rainbow sugar is poured out like a rainbow. The reason is that the food machinery and equipment that make up the candy production line has become the main force in the candy production process.
Confectionery shape, color change is more attractive to consumers. The formation of candy shape requires the use of candy molding equipment. Currently, the candy molding equipment on the market is divided into two types: stamping and casting. Among them, punching equipment is only suitable for hard Sugar molding, pouring model equipment is suitable for soft candy, hard candy, etc., a wider range of use, more welcome by the candy production enterprises.
With the increasing demand for personalization of candy shapes, 3D printing technology has also entered candy molding. It is understood that Germany produces a 'magical candy factory' 3D printer, after consumers set parameters such as taste and shape. The printer will be able to print out. Using 3D printing technology avoids the production requirements of the factory's production of confectionery products, while satisfying the individual needs of consumers.
The hard candy currently has three production processes, the atmospheric pressure cooking process, the vacuum caramel production process and the continuous casting molding process. From the point of view of the process, they need to be boiled in the production process, so the choice of boiling equipment is more important. Vacuum filming process requires the use of a vacuum film twister. The vacuum film twister produced in China adopts the principle of high-tech superconducting heating, which enables the simultaneous heating inside and outside the concentrator, increasing the effective thermal contact area, realizing instant syrup. Rapid dehydration.
For non-transparent packaging candy, candy packaging is the first face of candy display, candy packaging can also avoid candy and air contact, extend the shelf life, keep the sweet smell and other effects. Therefore, the choice of candy packaging equipment is more important, Said that the single kink packaging machine, folding packaging machine, automatic packaging machine, vacuum packaging machine, pillow packaging machine, etc., appearing in the Chinese market can all be used in candy packaging. The candy packaging machine produced by Foshan Borg is equipped with high sensitivity. Photoelectric eye color tracking, making the package sealing more flat.
Judging from the experience of daily life, low-cost candy is far more likely to eat foreign objects than high-priced sweets. This is mainly because low-cost candy manufacturers do not have foreign-object detection equipment. Foreign-object detection equipment is also called X-ray machines. X-ray penetrating ability detects foreign matter in the product. In addition, the foreign matter detecting device can also detect problems such as missing product and broken package. It is understood that the current foreign object detection equipment is equipped with self-learning software. In the detection of continuous improvement in its own detection accuracy.
There are many equipments needed in the production of confectionery, but Quanzhou, as the largest production and export candy area in China, uses more sugar making equipment from abroad. For example, it imported four-color sandwich wholemeal flour automatic soft candy production line from Europe and introduced it from the United States. High-end chocolate production lines, etc.; Lianyungang, a confectionery production company, in order to improve the automation performance of confectionery production, imported automatic production lines from Germany, Spain and other countries...
It can be seen that many domestic confectionery manufacturers have turned their sights on foreign confectionery equipment. The development of foreign confectionary equipment takes a long time and the equipment is more perfect than the equipment in China. With the slogan of smart manufacturing 2025, the automation of China's confectionery equipment, intelligent research and development There is still a need to invest more effort to end the situation of relying on foreign candy production equipment as soon as possible.