Usually, when we go shopping, we will choose carefully. It is not new to see the dishes. However, have we ever thought about how to do vegetables that are ugly and unselected? The author saw a very interesting article. Ways to solve this problem. From this article, we can look at how these comparatively 'ugly' vegetables can be perfectly reversed by modern machines such as washing machines and dryers.
It is understood that a production company in Nagasaki, Japan, has invented a new way of eating vegetables, which can avoid the waste caused by the above problems and make effective use of resources. This magical way of eating is to change vegetables into seaweed-like Thin slices, completely subvert the traditional way of eating vegetables, with innovation and delicious and healthy at the same time.
Seemingly new innovations, but its production process is not as difficult as imagined, is made through some ordinary food processing technology. The author saw in the article, first of all vegetables should be cleaned and cut, this Needs the help of the washing machine and vegetable cutter. The cleaning of vegetables is very important. If the cleaning is not clean, it will affect the safety and quality of the finished product. Today, there are various kinds of cleaning machines in the market, including ultrasonic cleaning machines, surfing-type washing machines, etc. Wait.
With the development of science and technology and consumption upgrades, these washing machines have become increasingly sophisticated in terms of performance and quality. For example, Greenland Light Industry, Shanghai Jiapai, and Dayang Foods, etc., manufacture high-quality and reliable cleaners. The efficiency and other aspects are very powerful. Take the fruit and vegetable washing machine made by Ocean Foods, the high-pressure water flow, bubble generating device equipment structure enables fruits and vegetables to achieve full cleaning in impact and scrubbing, and the configuration of two powerful fans can also be Dehydration treatment is completed to facilitate the subsequent cutting process.
After the 'baptism' of the washing machine, the vegetables are transported by the conveyor belt to the next vegetable cutting step. The purpose of the vegetables is to facilitate the subsequent use of vegetables to paste into a paste. Many people think that only meat products such as sausages The picking machine is used. In fact, the vegetables also need the help of a picker.
According to the author's understanding, the ravioli mixer is not only suitable for all kinds of meat, but also widely used in the cutting and stirring of fruits and vegetables. The ravioli mixer can chop and stir raw materials into different requirements of fillings, granules and paste materials. Therefore, it is suitable to use the vegetable beating cream mentioned above. Compared with the manual use, the picker is greatly improved in terms of efficiency, and can also reduce the amount of heat generated by the material, so that the filling retains natural color and the original quality is obtained. Protection.
After being paste-formed, the vegetable paste can be thinned after drying. This vegetable is very similar to seaweed. Drying is an indispensable part of the nori production process, so the same is true for vegetable slices. The vegetable pieces belong to the new category, and the related drying equipment is not perfect enough. The closest thing is the seaweed dryer. Therefore, the author took the seaweed dryer for the corresponding explanation.
Seaweed dryers usually use hot air to dry materials, allow moisture to evaporate, and diffuse to achieve drying. One type of belt drying machine is favored by the market because of its high efficiency and high evaporation strength. Such as sharp peak machinery production. The single-layer mesh belt dryer can be used to dry sheets, strips, granules and pastes to meet the diversified needs of customers. In addition, components such as air separation devices, material cooling systems, and mesh belt washing systems have been upgraded. Equipment market competitiveness.
Not only is the appearance similar, the eating method of seaweed roll sushi can also be realized on the innovative vegetable slices. The steps of cleaning, picking, drying, etc. make the vegetable pieces have the same thinness and toughness as the seaweed, and can be combined with various cooking methods. It is worth mentioning that the shelf life of this kind of vegetables is up to one year at room temperature, and it is very popular among the Japanese people with strong awareness of disaster prevention. This innovative approach to market preference points is worth learning from food production companies.