In the spring, all flowers are blooming and all things are revived. It is also a good time to watch cherry blossoms. In fact, in addition to viewing, cherry blossoms can also be used as raw materials to be processed into various foods, such as cherry blossom tea, cherry blossom cakes, cherry blossom cookies, cherry blossom potato chips, and cherry blossom beverages. And so on, are increasingly sought after by the young generation in China.
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It is understood that cherry blossom tea tastes similar to that of black tea, and reveals the unique fragrance of cherry blossoms. Until now, cherry blossom tea has always been used as a blind date to meet and choose friends. Generally speaking, cherry blossom tea is marinated with petal when cherry blossoms are in full bloom. The process includes picking, cleaning, drying, salting, dehydration, pickle, dried, etc. Among them, cherry blossom cleaning can not be careless.
If the homemade cherry blossoms need to be carefully washed with water, it is best to soak for a few minutes. The main purpose is to eliminate insects and eliminate pesticide residues. Industrial cherry teas are manufactured and processed. Because of the large amount of materials, it is time-consuming and labor-intensive to rely solely on manual cleaning. It is easy to cause damage to cherry blossoms during cleaning, which affects product quality.
The author was informed that the bubble cleaning machine developed by Jia Te Machinery Technology is not only used for fruit and vegetable cleaning, but also can be used to clean cherry blossoms. The equipment uses high-pressure bubble water bath cleaning, which has large cleaning capacity and high cleaning rate. In addition, the spray section adopts adjustable nozzles. The water output of the nozzle is controlled to better protect the appearance of the product without damaging the material. At the same time, an air bubble generating device is installed in the device to make the material roll over and effectively remove pesticides and insects on the surface of the product.
Compared with the processing of cherry blossom tea, the cherry blossom cake process is more tedious, and the equipment involved is almost the same as common cakes. Mixing and stirring equipment, dough mixer, filling machine, molding machine, baking equipment, etc. are required. The weight requirements of foods are extremely stringent. If you are not an experienced chef, you must not be able to guarantee that the weight of cakes will meet the standards.
However, the multifunctional filling machine on the market can automatically adjust the filling according to the proportion of the filling. The weight of each product can be unified. At the same time, the filling is carried out with ultra-low pressure without damaging the dough, ensuring the filling of the skin. Quality. In addition, the parts are easy to disassemble, easy to clean and sterilize the parts, to avoid contamination of the secondary production of cakes.
After the pastry has been stuffed with the finished product, it needs to be baked, set by heat transfer, set color, and mature. According to industry personnel, pastry baking needs to grasp the time and temperature, but also according to the size of the cake, thickness, including The amount of water and other flexible temperature adjustment, so as to ensure the bakery's baking taste and quality.
It is understood that the tunnel-type baking oven launched by an enterprise in Shanghai is composed of a drainage system, an infrared heating tube and an electronic control system to effectively improve the thermal efficiency. At the same time, the drainage system is equipped with a regulating valve to facilitate the control of the furnace. Internal temperature and humidity, to avoid too high or too low temperature affect cake baking quality. In addition, the device uses diesel, gas and electric heating three, the user can choose the right energy according to their own conditions and processing needs, to ensure safe production.
The pink cherry blossoms are light in aromas, and the petal is light and thin. After baking, cooking, etc., the cherry blossom foods strike people's taste buds. The author believes that with the development of the food processing industry, more and more cherry blossom foods will be introduced. Public view.