The ready-to-eat foods have the advantages of health, convenience, and popularity, and are especially suitable for the fast-paced life of modern people. It is understood that in order to comply with the requirements of the development of the times, modern food technology is used, and excellent ingredients are selected. The Yibin company has developed products that can be taken away. Authentic burning surface. At the same time, developed a unique flavor, more distinctive ginger duck noodles, spicy chicken noodles, cowpea noodles, raw noodles such as beef noodles dry noodles series of varieties.
The potential of the domestic ready-to-eat food market is big. Food equipment guarantees nutrition, safety
Yibin's noodles are one of the country's four most distinctive flavors. The special snacks known to women and children in southern Sichuan are the main foods that the local people love and respect. With the appearance of instant noodles, people from all over the country can I'll taste Yibin's burning noodles. When it comes to instant noodles, you will surely think of ready-to-eat bird's nests, ready-to-eat rice, ready-to-eat bean curd, instant rice porridge, instant noodle and other foods. With the acceleration of people’s pace of life, ready-to-eat food products are becoming more and more abundant. , to meet the needs of different consumers.
Ready-to-eat food is a type of food that can be directly imported into the package (or bulk) without any additional processing, including fast food, lo-mei, canned food, baked goods, etc. Currently, in China and other developing countries, ready-to-eat foods In the early stage of market development, faced with such a huge potential market, ready-to-eat food processing companies still need to continue to improve in nutrition, hygiene, quality and other aspects to meet the needs of consumers.
A few days ago, some media revealed that 97% of instant bird's nests are sugar water and thickeners, and the highest bird's nest content is only about 2.5%. The nutritional value is even worse than that of eggs. In response, professionals responded that the criteria for evaluation of bird's nest nutrition are not In protein, sialic acid is one of the key components of bird's nest. The nutrient content and content in the bird's nest are not only based on subjective judgment, but also need to rely on nutrient composition detection equipment to be more persuasive.
The author was informed that spectra, chromatograms, energy spectra, and thermal spectra appearing on the market can all be used to comprehensively analyze the samples. Through the combined use of multiple separation and analysis methods, the components in the samples are qualitatively and quantitatively analyzed. In order to determine the structure of the components and have a comprehensive understanding of the sample, it is an indispensable equipment for the company to ensure that the nutritional composition of the product meets the requirements.
In addition to the nutritional content of the product itself, the company should also ensure product processing safety and hygiene. Since domestic ready-to-eat foods are in the early stages of development and food processing is safe, hygiene issues cannot be ignored, such as microbial contamination and bacterial growth. Guan et al. It is reported that the Canadian Food Inspection Agency has issued a recall notice, announcing the recall of 2 brands of ready-to-eat meat products because of microbial contamination of the product.
In fact, many foods are hidden during the production and processing of security risks, such as plant cleaning, sterilization, but not used, food processing equipment is not used for sterilization and secondary use, the product itself is not completely sterilized, etc., these will make the presence of ready-to-eat foods, the risk of microbial contamination .
According to relevant personnel, in terms of workshop purification, food processing companies will install ozone generators or dynamic air sterilizers in the workshop. After 90 minutes of startup, the microbe killing rate can reach over 99%, and the purification level can be 100,000. Allows food processing plants to achieve the 'relatively sterile and dust-free' standard at low cost. Effective prevention of secondary contamination of foods with bacteria-containing air ensures food safety.
The author has learned that a baking food processing company in Henan Province purchased more than 20 sets of dynamic air sterilizers for its baked goods inner packaging workshops, which played a good role in sterilization and sterilization, avoided the problem of over-standard microorganisms in baked goods, and extended baked goods. Shelf life.
It can be seen that ready-to-eat foods cater to consumer demands with their unique convenience, and they have a large market development space. However, as people's awareness of food safety continues to increase, healthy, nutritious, and safe ready-to-eat foods will become more attractive to the market. Therefore, it is hoped that the relevant food processing enterprises will strictly control the production and processing links, ensure the nutritional safety of ready-to-eat foods through the introduction of testing instruments, and the improvement of purification facilities in the workshop.