The “rose in the world in April, where the roses begin to bloom”, the flowers can be processed into food, and the essence of rose oil can be refined. In recent days, roses on a university campus in Yunnan bloom, the school cafeteria took the roses on Table, making fried roses, rose stuffed buns, rose sauce and other 'net red dishes'.
A university system 'Net Red' rose flower food machinery to protect the safety of the tongue
It is understood that the process of making fried roses generally involves degumming, cleaning, mixing batter, stirring, frying, cooling, etc. First of all, in the cleaning process, it is not only necessary to ensure that the rose is clean, free from eggs, and that there is no pesticide. Residues, presumably general cleaning equipment is difficult to ensure the complete removal of pesticide residues.
However, most blistering cleaners on the market consist of cleaning sinks, water filtration circulation devices, insect removal and miscellaneous devices, air bubble generating mechanisms, hair removal devices, and clean water shower devices, which can be used in conjunction with ozone generating devices. It can effectively remove pesticide residues, achieve efficient washing of agricultural products, hygiene, safety and low cost, and can also guarantee the quality of rose cleaning without damaging the product.
In addition, in the frying process, the oil temperature, frying time, and the frying time are too long. If the oil temperature is too high, excessive amounts of harmful substances will be produced. At the same time, it will affect the taste and appearance of the product. The author was informed that Many food processing companies have introduced low-temperature vacuum fryers to process fruits, vegetables, dried fruits, aquatic products, and livestock and poultry meat. The same applies to fried roses.
According to insiders, the integrated design of frying, deoiling, dehydration and oil filtration of the equipment is completed under vacuum and the oil content of the product is low. At the same time, the harm caused by oxidation can be reduced or even avoided. With automatic temperature control system, no overheating, no overpressure, ensure product quality and safe production.
Compared with fried roses, in addition to the degumming and cleaning, the rose buns production process requires marinating, drying, chopping and stirring, stirring and mixing, filling, steaming, etc. If it is an assembly line, It is necessary to use mixing and stirring equipment, bun machine, filling machine, steam boiler, etc. The application of machinery and equipment not only can improve the production efficiency, but also can reduce the secondary pollution caused by manual operation and ensure the quality and safety of the product.
The author was informed that a multi-function steamed bun machine launched by a company in Wuhan has a reasonable design, a high degree of automation, and imitation of manual craftsmanship, which does not damage the dough's organizational components, has a high degree of gluten, and has a good taste. In addition, twin-screw feeding fillings make fillings more convenient. Uniform, uniform product size, smooth surface, neat pattern, far more attractive than handmade bags, product size within 20g-100g, more than 2000 buns per hour, very suitable for schools, cafeterias, restaurants, the company's bun scale produce.
Of course, after the rose buns are made, they need to be steamed before they are edible. In fact, steamed buns are very particular. Because they are steam cooking, they require high steam output time. The compact electric steam boiler on the market has a compact structure. It can heat up extremely quickly and reach the pressure within a few minutes. At the same time, the unique built-in steam separator solves the problem of steam in the same kind of product. In addition, it uses energy as energy, no noise, no pollution, and meets the national requirements. Strongly promote the need for energy conservation and environmental protection.
Edible roses are on the dining table from the fields. The tempting cuisine and the fragrant roses have a true color, aroma and taste. But when making a rose meal, whether it is a school cafeteria or a catering business, food is added. The industry must ensure the safety of the tongue food, and food processing equipment adds a 'defense line' to the safety of rose meals.