Food safety has always been of concern to people. Recently, relevant departments have conducted food production sampling on the region and related platforms. Some food companies have experienced unqualified products. Most of the unqualified products are caused by excessive bacterial counts and excessive food additives. At present, related unqualified products have been removed or recalled.
Food sampling failed These food machinery equipment you used it?
Shenzhen: Recently, the Shenzhen Food and Drug Administration issued a sampling inspection of food products during production. The reporter noted that the Bureau has conducted random inspections of more than 260 batches of food and food-related products in 441 batches of production entities and found 5 batches. Unqualified foods. Among them, the foodstuffs (pig pig ears, water tofu, rice noodles, etc.) that were spotted were mostly over-standard or dehydroacetic acid and sodium salts exceeding the standard.
Qingdao: The Food and Drug Administration organized a special supervision and inspection of four major categories of food production products including cakes (including Yuanxiao), meat products, edible vegetable oil and roasted seeds and nuts. Among them, 9 batches of samples from 8 companies were unqualified. Cakes, big peach cakes, nuts, etc. Mostly the total number of colonies, dehydroacetic acid items, nitrites failed.
E-commerce platform: Recently, the former State Food and Drug Administration notified five types of food safety sampling information, of which seven were unqualified and some were still available on e-commerce platforms. Published 7 batches of unqualified foods. It is understood that 7 batches of unqualified samples, mainly concentrated in convenience foods, mainly due to the total number of microbial indicators colonies, E. coli, moisture detection values do not meet national standards.
At present, the relevant departments have already made emergency orders to recall offending products and other measures to prevent and control food safety risks, analyze the reasons for rectification, and investigate and deal with them in accordance with the law.
Xiao Bian has something to say: From the above we can see that foods are mostly unacceptable with excessive bacterial counts and food additives are more than standard. Then, can we solve these problems through effective means? The answer is yes. We know that during the processing of cakes and pastries , Slight carelessness, can easily cause excessive colonies. Many companies solve the problem of pollution through the introduction of sterilization machines to achieve food production in a sterile environment.
The author was informed that the introduction of ozone sterilizers by a food company in Nanning can continue to sterilize and disinfect the food in the production process, realize the production of foods in a sterile environment, reduce the secondary pollution of foods by microorganisms, and the occurrence of mildew and deterioration of food, and ensure food safety. Factory quality and safety.
In addition to keeping the workshop clean and hygienic, the food production process is also subject to secondary cross-infections such as processing equipment, packaging materials, and containers. On the one hand, the CIP cleaning system is used to clean and sterilize the tools, equipment, and materials that are in contact with food. On the one hand, after food packaging, the product is further sterilized by a sterilizer (such as microwave sterilization, ultraviolet sterilization, pasteurization), and microorganisms and other pollutants are killed in the 'cradle'.
It is understood that the network belt type pasteurization machine introduced by Yaobang Machinery is a kind of use of lower temperature, which can not only kill microorganisms and other bacteria, but also maintain the nutrient flavor in the products. In addition, the machine is sterilized. Cooling in one, it can achieve continuous, automatic production, through continuous sterilization, and then automatically enter the cooling box for rapid cooling, not only enhances the sterilization effect, but also maintain the quality of the food taste.
Food quality and safety is a major issue for people's livelihood. Relevant food processing companies should shoulder a sense of social responsibility. It is necessary to pay attention to the installation of cleansing facilities for food shops, the cleaning and disinfection of processing equipment, and the sterilization of foodstuffs in order to effectively avoid over-standard indicators. The failure to better guarantee the quality and safety of the product and maintain the vital interests of consumers.