Following the comprehensive upgrade of the packaging, a few days ago, Xiao Tong students introduced a new taste - Super Orange Oolong. This new product claims to use a cold bubble new technology, to fully release the theanine in tea, sweet and not bitter, taste good , To meet the consumption needs of the younger generation of the beverage market.
Cold foaming process, equipment will enable the tea beverage market to bloom
In recent years, China's soft drink industry has developed rapidly. The market size of soft drinks has reached 600 billion yuan. The fashion life of tea and drink is trending in urban youth groups, and people are more inclined to the choice of 'green, healthy' soft drinks. This makes Tea beverage companies seek new technology, coupled with a fusion of tea and fruit, innovation creates a richer, layered taste to cater to market demand.
In fact, Xiao Tong's classmate is a cold tea drink launched by the United Group. It is also a type of tea drink. It is understood that the tea drink refers to a drink produced by extracting tea leaves, tea powder, and concentrate as the main raw materials. The unique flavor of tea contains natural tea polyphenols and other active components of tea. It is a refreshing and thirst-quenching multi-functional beverage.
According to industry insiders, tea beverages generally include tea extracts (or concentrates, instant tea powder), excipients, filtration, sterilization, cans, caps, inspections, finished products, etc. The point lies in the extraction temperature, temperature control, and filter selection.
First of all, in the extraction section according to different tea varieties to set different extraction conditions, any variety of tea is suitable for low-temperature extraction of tea, but green tea and oolong tea cold extract better. Low-temperature extraction of tea and caffeine content is less The bitterness is softer, and the taste is sweet and full of sweetness.
Secondly, when tea extracts and excipients are blended, the temperature is important to grasp. If the temperature is too high or too low, the taste of the products will be corresponding. The author was informed that the beverage blending cans introduced by Zhengguang Food Machinery can be equipped with heating devices according to the product process requirements. Or cooling device, with stirring paddles can stir the material to achieve the purpose of uniform mixing. In addition, it can be installed and disassembled and cleaned, and there are two openable cylinder heads for cleaning, to avoid the secondary use of the tank to the material Pollution.
Finally, choosing the right filter not only effectively filters out the waste impurities, but also eliminates the need to replace the filter due to the processing technology of the product. This reduces the frequency of shutdowns. It is understood that the new double-filter for beverages developed by New Guanke Machinery is suitable for removing beverages. Various solid impurities that are invisible to the naked eye in liquids such as milk, and two filters can be used alternately to replace the filter without stopping the machine. It is suitable for long-term continuous production. In addition, the three-way male screw cocks are flexible to open and close, and the equipment is compact in structure. Convenient, simple maintenance.
We know that since tea beverages are unavoidably influenced by the outside world or themselves in the production process, in order to ensure the quality and safety of the products, the sterilization of beverages cannot be ignored. At present, the automatic bottle sterilizer is mainly used for the packaging of PET PET bottles. Tea, fruit juice and other beverages are used to sterilize the parts of the bottle mouth and the inner wall of the cap that have not been sterilized or treated at a high temperature. Also, within a certain period of time (28 to 30 seconds), the seal of the cap can be softened. Improve the seal between the bottle cap and the bottle body to ensure the quality of the product.
It can be seen that in addition to the certain requirements for the technology of tea beverages, the grasp of extraction, deployment, filtration, and sterilization must not be overlooked, and beverage processing machinery plays an important role in these links. The author believes that Consumers' demand for health products has increased. The combination of new technology and related technology and equipment will enable the tea beverage market to continue to shine!