In our country’s unique martial arts world, there are two kinds of alcoholic beverages that cannot be missed at all: Liquor and rice wine. Liquor promotes. Among the martial arts novels are drunkards. A chivalrous liver is trapped in the glamour of the two wines. Let these remote knights and righteous men have a place that ordinary people can get close to; the yellow wine that appears with 'daughter red' adds a bit of a bite to the factions and fights, allowing these knights to be more tender and tender. Become a 'perfect person'. So today, let's take a look at the 'daughter of the red' that affects the chivalrous sensation, how to use the intelligent equipment, in the real world, prosperous production.
Shaoxing, Zhejiang: Intelligent Language Deduces the Essence of Traditional Technology
The yellow wine industry in Shaoxing, Zhejiang Province has a long history, which has led to the traditional thinking of the development of the rice wine industry. People are accustomed to arranging the production of rice wine in accordance with the season: the start of the lunar calendar in July of the lunar calendar, and the completion of the wheat wine production in August, September Place the rice in an open-air large tank and cook it in the open air. The next year is the good time for crushing, frying, and mud-sealing the cellar. Now, this scene has quietly changed.
Statistics show that there are 40 thousand liters of rice wine automated brewing production line in Keqiao Hutang area. Rice steamer in the production line can make sieve rice, soaking, steaming rice, rice and other steps can be formed in one step; fully automatic filling machine makes rice wine Packaging can be carried out quickly; new technologies such as smart koji, smart aging, acidizing and green brewing, and metabolic control and fermentation leave the original process of making koji, storing wine, immersing rice, fermenting, etc. with alternative equipment... Through the use of data, such intelligence The language replaces previous experience and technology, making the wine production process more accurate. Shaoxing rice wine has therefore gained more attention.
Hubei Fangxian: Intellectual Team Promotes Standard Production of Yellow Wine
The “Dr. Service Group” established in Fang County, Hubei Province, serves grassroots poverty alleviation issues. Rice wine is a special product of Fang County and is impressively listed. Although every household in Fangxian County will brew rice wine, the largest rice wine company is only a semi-workshop-style production. The quality of the products that lead to the production of rice wine is inconsistent. The most basic problem of preservation cannot be solved. High sugar and yellow wine will also affect people's health.
With the support of the intelligence team, Fangxian introduced cold sterilization equipment to remove the spoilage microorganisms and greatly prolonged the preservation period of yellow wine; the production of high-sugar rice wine lies in the distiller's yeast and fermentation process, and the Ph.D. The production process will undergo research and development improvements, and the new Jiuqu Fermentation process will be used to achieve yellow sugar and low sugar content. After the food is eaten, it will not be drunk; the standardization of rice wine will require the production of food machinery and equipment to reduce manual intervention. At present, Fangxian County has joined hands with enterprises, scientific research institutions. Build a mechanized automatic production line with an annual output of 10,000 tons of yellow wine. The production line uses new fermentation technology while reducing the production cost by two-thirds, and strives to increase the production capacity to allow rice wine to embark on the fast-selling goods road.
Gansu Ancestral Hall: Modernized Workshop Let Yellow Wine Take the Road to Health
The maturity of the ancient rice wine brewing process has led to a high popularity of yellow rice wine in various regions. How can local yellow rice wine have unique labels so as to occupy a place in the market? The Gansu Minyi Wine Company is aiming at the great demand of modern people for health and health. Through the construction of modern health yellow rice wine production line to standardize the production of yellow wine, automation, cleanliness, make the production of health rice wine more persuasive.
The equipment for the modern health rice wine production line includes both sandwich pots, rice steaming booth drying machines, automatic control of fermentation tanks, filter presses, rice wine brewing equipment such as brewing machines, as well as bottle washing machines, fully automated filling machines, and sealing machines. , Sterilization tanks and other packaging equipment. Through a series of automated equipment, Gansu Hao's health yellow wine set up an automated, clean modern impression of the production plant, product products meet consumer demand for healthy health food.