When you are still using the microwave to thaw beef, when the fish in the soft freezer is still hard, have you ever expected to: Take out the meat from the refrigerator without thawing, cut the meat directly, the meat is still elastic, and the taste is as good as ever In fact, similar to the 'operation' of magic, Jinghong Refrigerator's new products have been perfectly realized with its original -5°C meat preservation technology.
This year, AWE, Jinghong new BCD-339WPQG (referred to as: Crystal Hong refrigerator 339), this amazing magic stunning audience, all of a sudden brush appliance industry. Now, equipped with -5 °C meat preservation black technology Jinghong refrigerator 339 official On the market, its cutting-edge technology such as ion clean, full frequency conversion, 3D Mufeng moisturizing, will undoubtedly bring users unprecedented nutrition and storage effects and a healthier and smarter living experience.
Farewell 'thaw' 尴尬 15 days fresh as ever
Different from ordinary refrigerators on the market, in addition to the conventional freezer and freezer rooms, Jinghong 339 also has a 34L variable-temperature greenhouse. This three-zone design is derived from -5°C meat preservation technology. 'Blessing' and applications.
When it comes to eating meat, more and more meat eaters are pursuing traditional flavors and aromas. At the same time, they begin to pay attention to the delicacy of ingredients, quality and health. However, in the field of home appliances, the preservation of meat products has been a problem. It is one of the problems that plagued the industry. Jinghong Refrigerator found through the user's investigation that the current users' pain points are concentrated in the loss of nutrition, long thawing time, and poor taste. Therefore, they have concentrated on R&D on the basis of 'flash freezing' technology and launched -5. °C meat preservation black technology, and apply to Crystal Hong 339 refrigerator.
It is reported that the crystal-fresh black technology of Jing Hong 339, which is equipped with -5°C meat preservation technology, can accurately control the temperature in the freezing room by -5°C through infrared sensor and Octopus fine control air duct, and can be formed in the gap between food cells. The microscopic ice crystal particles, rather than the frozen frozen ice needles formed like normal freezing, do not damage the cellular structure.
By adopting -5°C meat preservation technology, Jinghong Refrigerator 339 achieves cell-level nutrition, ice crystals do not puncture cells, defrost without blood, and nutrients are not lost. Secondly, it can keep fresh for 15 days as it is, full of gravy, and tight meat. Thanks to this function, even busy office workers can eat 'little fresh meat' every day. In the past, the time-consuming and laborious 'thawing' process was completely eliminated. The user removed the meat ingredients. No need to defrost, you can easily slice, cut, this is the most convenient and practical for lazy cancer young people and older elders.
Fresh, high-moisturizing ion detoxification
Not only love 'meat', Crystal Hong 339 in the preservation of fruits, vegetables, but also the strength of the faction. In many people's impression, the air is easy to air dry food, if it is an ordinary frost-free refrigerator, it is indeed inevitable that this situation. Jinghong 339 passed With 3D Mu-Wind moisturizing technology, it can achieve a 360° three-dimensional embracing air, gentle and gentle, cold wind does not directly blow the ingredients, avoid food drying, so that food ingredients are in a 'fresh' environment, care for fruits and vegetables lasting moist and fresh, for fitness and sports For younger sisters, they naturally enjoy a healthy beauty. At the same time, the back plate of the 339 is equipped with a metal even back plate, which has high thermal conductivity and high efficiency. Even if the door is frequently opened and closed, the temperature in the refrigerator can be kept even.
The Jinghong 339 is also a 'wonder'. The spring bacteria are easy to breed, and the more iced ingredients in the summer, the more one does not pay attention. The vegetables, fruits, and other ingredients in the home will become the hardest hit areas for bacterial growth. For this pain point, Jing Hong 339 The long-lasting, odor-retaining function of the ionophore ensures long-term preservation of the food. Through authoritative testing, 98% of the odor can be quickly eliminated, and the antibacterial rate is as high as 99%. This ensures long-term cleanliness and cleanliness of the contents of the box. It is worth mentioning that this long-lasting odorless zero-functional consumables will last for 8 years without replacement.
With the transformation of the main social contradictions, the consumption level of the home appliance market has also undergone profound changes. In the ordinary soft-freezing, the simple 'temperature control' preservation can no longer meet the high-end needs of users for health and nutrition, Jing Hong refrigerator 339 to original The -5°C meat fresh-keeping black technology breaks the traditional preservation mode and refreshes the industry's new height. In addition, its outstanding performance in sterilization, moisturizing and even energy saving will also help Jinghong Refrigerator 339 win more reputation after going public. heat.
