According to archeological findings, water chestnuts have existed in people's lives for thousands of years, but the fresh food properties are consistent. Using multi-functional shelling machines, vacuum packaging machines, vacuum frying equipment, etc. can make water chestnut big changes.
For working people, this working day after the Ching Ming Holiday is particularly long. However, the more busy than the office workers are the old farmers in the fields, the saying goes, 'Before and after the Ching Ming took some beans,' and this year's achievements need to be clear before and after Ching Ming. This period of time to work. What cucumber, bean, ginger, water chestnut all need to be planted during this period, seedlings. Just to see today, associate professor of Zhejiang University Department of Wenbo through the comparison of the unearthed water chestnut, found that human pairs The intervention of water chestnut growth can be traced back to the Hemudu culture period. This research result indicates that perhaps the staple food of ancient people is quite different from today, and people are very likely to try to domesticate water chestnuts as a staple food.
In southern China, especially in the lower reaches of the Yangtze River and in the Pearl River Delta region, the water chestnuts are cultivated the most. The mature period of the water chestnuts coincided with the Mid-Autumn Festival in August. Therefore, it is also regarded as a Mid-Autumn cuisine. However, compared with moon cakes, the water chestnut has a long history but it is not well-known. According to the search on the e-commerce platform, the current consumption of water chestnuts is still supplemented by fresh primary foods. It is not difficult to gain access to consumer identity and it is not unreasonable to popularize it. Therefore, exploring and processing water chestnut products has become the most popular Urgent things.
Shelling equipment to assist in deep processing of water chestnut
Water chestnut as an angular 'personality' food, must be shelled first for deep processing. The water chestnut has many different types of horns, such as horns, angles, triangles, corners, etc., and the shell is harder and harder to remove. Therefore, many companies can only abandon the small water chestnuts when processing the water chestnuts, causing great waste. Some of the multi-functional shelling machines currently produced on the market can achieve water chestnut shelling. Such as Henan, a company producing more The function peeler can realize the peeling of the water chestnut. The equipment adopts the rolling and peeling method. It is more efficient and the quality is better than the manual peeling. The equipment has strong applicability, and can be used with the sorting equipment, the dust removal machine, etc. A mechanical pairing link to achieve assembly line operations.
In addition, in the process of removing water from the water chestnuts, although the shape of the water chestnut fruit is pleasing to the eye but it is easily broken, some companies that have requirements on the integrity of the fruit are trying to find a shelling equipment that is more likely to retain the fruit integrity of the water chestnut. It is understood that there is a The water chestnut sheller installs the camera in front of the shell cutter to adjust the angle of the cutter automatically. The shape of the cutter is divided into three types: large, medium and small. It fits perfectly with different sizes of water chestnuts, so it can be quickly removed during the actual operation. Water chestnuts, not affect the water chestnut, fruit rate further improved.
Food machinery and equipment help water chestnut processing
As a traditional water chestnut area in Jiangsu Province, water chestnut processing began to be explored and the price of water chestnut products was raised. Several villagers in Guanwang Village, Gaochun District, Nanjing, united to purchase vacuum packaging equipment. By vacuum packaging the water chestnut meat, The price has increased more than three times; the person in charge of the Xuzhou Zhangjiao Aquaculture Cooperative found that the water chestnut pulp can be dried, made into cans, ground into flour, etc. The production efficiency will be greatly improved. For this purpose, the person in charge will search for related machinery and equipment. Do a great job.
In addition, we can also learn from other food deep processing experience, try to make water chestnut chips, water chestnut freeze-dried products. Tang Jinsong, Yan Hongqing and others have disclosed a water chestnut chip vacuum frying technology. Through shelling equipment The water chestnuts are peeled, the washing machine is cleaned and decontaminated, the slicer slices, and the blanching machine blanches. After the steps, the vacuum frying equipment is used to make the crisp chips. The vacuum frying equipment has both frying and dehydrating functions and can be reduced. Oxidation hazard during frying, in line with today's social pursuit of a healthy diet.
Although the water chestnuts have existed for a long time, they have been limited by the area, storage, and water chestnuts have been relatively unknown. With the further development of food machinery and equipment, the shelf life of water chestnut can be greatly extended, transportation is no longer a problem. Therefore, water chestnut Food production companies also need to use their brains to use food machinery and equipment for deep processing of water chestnut, extend the water chestnut industrial chain.