On April 10, the quality supervision department of Jiangsu Province announced the results of the sampling of plastic shopping bags and travel shoes products in the first quarter.
Zijinshan reporter was informed that all the qualified travel shoe products, plastic bag products over sixty percent failed. The problem lies mainly in: lack of identification, thickness, durability performance is not up to standard.
Common plastic shopping bags are common plastic bags, biodegradable plastic bags, starch-based plastic bags and mineral powder added plastic bags.
A total of 68 batches were sampled this time, and 26 batches were qualified with a pass rate of 38.2%.
Experts suggest that some early stall vendors are accustomed to using colored plastic bags to contain freshly-fried dough sticks, steamed buns, and other foods. These plastic bags contact high-temperature, high-fat foods to accelerate the decomposition of toxic and hazardous substances. These chemicals enter the body with food. Plastic bags that come into contact with food must be marked with the word 'food'. Try to choose the natural color and a transparent plastic bag.
In addition, even if it is plastic bags for food, it is better not to hold foods above 50°C.
The Provincial Bureau of Quality Supervision also sampled 20 batches of travel shoe products, all of which are qualified. Experts said that when purchasing travel shoes, it is necessary to check the upper part of the shoes, the bottom part, and the joint part. Whether the insoles have open glue, open lines or wrinkles. If the product has Severely irritating odor, indicating that the concentration of toxic and hazardous substances is high, do not buy it.