In modern life, everyone is looking for a pleasure in taste by making simple foods while they are on the move, or enjoying a comfortable, warm and welcoming atmosphere with their families. However, no matter how good the food is, no good food can do the same. Therefore, the selection and preservation of ingredients is particularly important.
Nowadays, the definition of food preservation by consumers is not only to ensure that the ingredients are not deteriorated, but also to pay attention to the freshness and nutritive value of the ingredients. However, when it comes back to life, people are still faced with the problem of food storage for a long time. Refrigerators in space and storage can no longer satisfy a large and diverse variety of ingredients. How to ensure that fruits and vegetables are not dehydrated, nutrition of fresh meat is not lost, fresh seafood is not tainted, raw and cooked foods are not cross-infected, these are the preservation of the refrigerator Technology and ability put forward high requirements.
Omar refrigerators fully researched the above-mentioned consumers' pain points in the storage of refrigerator ingredients. In particular, the three-door air-cooled, French multi-door and cross-to-door refrigerators introduced the industry's leading zero-degree preservation + frozen storage technology, effectively guaranteeing fruits. Vegetables do not dehydrate, lock in fresh meat nutrition, prevent cross-contamination of seafood seafood skewers and raw and cooked food, it can really help consumers solve the refrigerator storage problems.
The Omar refrigerator zero-degree preservation technology ensures that the fresh meat consumed in the short term is in a low-temperature, easy-to-cut state, and the bacterial activity is inhibited to the utmost, locking the nutrition of the ingredients. This is because the zero degree preservation is to set a separate fresh-keeping room in the refrigerator through the computer chip. The precise control of temperature and humidity ensures that the compartment is infinitely close to 0°C, but not lower than 0°C. It prevents the internal moisture of the food from freezing and puncturing the cell wall, resulting in the loss of nutrients; and can maintain a stable relative humidity, thereby maximizing the Extend the freshness of food. Short-term ingredients are fresh.
At the same time, Omagh's freezer storage technology divides the freezer compartment, and the different partitions send air through independent air ducts to effectively prevent the odor of the ingredients. It is well known that raw and cooked foods are stored separately. Raw foods (raw fish, raw meat, etc.) are often contaminated with germs. , Parasite eggs and other contaminants, together with cooked foods, can cause cross-infection, commonly known as 'refrigerator disease'. Therefore, refrigerator freezers that are not stored in frozen compartments are a breeding ground for these bacteria. Unprepared seafood is not a random string, Imagine seafood flavored popsicles, seafood flavored dumplings can also have appetite. It is worth mentioning that, dual independent frozen space allows consumers to open access according to the needs of food ingredients, Prevent large area leakage, truly energy saving and environmental protection.
Omar refrigerators are always innovating to meet the needs of consumers, and each time the driving force of technology and product innovation comes from grasping and satisfying consumers' needs. It is committed to bringing high quality of life to consumers through industry-leading zero-degree preservation of refrigerators. Technology and frozen storage technology enable consumers to truly enjoy the healthy life of consumers when they enjoy the fresh and nutritious ingredients at ease.