In order to eat quality, Galanz invented the micro steaming machine

In 2014, Shunde was named 'Food Capital of the World'. In 2016, the documentary “Explore Shunde” produced by CCTV's “China on the tip of tongue” was popular at home and abroad, showing people in the world that the Shunde people are extremely skilled in culinary cooking. And ingenuity.

Since the Galanz Group, led by Shunde Liang Zhaoxian, has been in the home appliance industry since 1992, it is committed to inheriting Shunde's deep gourmet culture from modern technology. From the original microwave ovens to electric ovens and electric steamers, more than 20 years have achieved many 'world firsts'. No open fire smoke-free cooking appliances. In 2017, the 70th anniversary of the microwave oven invention, Galanz's micro steaming machine once again refreshed our imagination of cooking technology and kitchen appliances.

The story of a "black technology" and Shunde food production innovation opened.

When World Food Capital Meets Home Appliances 'Steaming Kung Fu'

Steaming, a seemingly simple cooking method, has allowed urbanites to remember the original delicacies even after they have eaten a variety of dishes.

China is the first country in the world to use steam cooking and runs through the farming culture. About steaming, the earliest origins can be traced back to the Yanhuang period of more than 10,000 years ago. Our ancestors discovered from the principle of boiled food: Steam can Food cooked.

Modern people pay attention to health, and one of the reasons why they like to eat steamed food is that steaming can maximize the protection of the food's nutrition, which is conducive to a balanced diet.

For the food delivery daddy, if there is no steaming, we will not taste the fresh, fragrant, tender, and smooth taste.

Food in Guangzhou, kitchen out of Fengcheng. Authentic steamed dishes have a high demand for cooking. In Shunde, almost every household has a steamed dish on the table every day. Among them, steamed fish is the most tested for Shunde cooking. The basic skills.

Leung Chiu-hsien used to cook regularly and was very particular about steamed vegetables. In his opinion, steaming vegetables is not only important in terms of heat, but even the way to expose pot lids requires speed. Too slow, steam water flows back onto the food. It's not delicious.

In 2014, Shunde was named 'The World's Gourmet City' by UNESCO. In 2016, the three episodes of documentary film “Exploration Shunde” produced by CCTV's “China on Tongue” production team were popular at home and abroad, allowing the world to learn more about Shunde people's ultimate pursuit of delicious.

Shunde's other global business card is home appliances. In the 'China's home appliance manufacturing capital', Liang Zhaoxian and its leading Galanz Group is Shunde's home appliance industry's tide.

In 1992, Galanz produced the first microwave oven. After 1998, it became the world's first brand in the microwave oven industry; in 2005, the first generation of electric ovens and electric steamer products were launched; in 2016, the groundbreaking development of the microwave oven + electric steamer + Electric oven' professional function three-in-one micro-steaming machine. It can be said that for more than 20 years, Glanz in the production of gourmet appliances research tirelessly.

The micro-steaming machine Q6 is a great assembler. One of its highlights is the integration of the essence of Shunde's folk steamed dish into the electric steamer, and the use of a modern electric steamer to restore ancient steamed vegetables.

Created revolutionary 'black technology' for three years

Precipitation, volts, royal waves, the skills of these fantasy novels, now appear in the Q3 of Galanz micro-burning machine.

Water has a gravity effect. It needs to install an evaporator at the bottom of the product cavity, and the side and top are left to the hot air convection barbecue pipe and microwave emitter. In a small furnace cavity, water, hot air, and microwaves are to be combined in Together, it is not an easy task and requires R&D personnel to have the ability to integrate.

Thanks to Galanz's more than 20 years of technical accumulation in the field of home appliances and the collaboration of Chinese and foreign technical teams, Q6 began planning at the end of 2014, trial production at the end of 2016, and mass production in the second half of 2017.

Li Feng, deputy general manager of Galanz microwave oven manufacturing company, said that this product is the product of the longest and hardest time he encountered in Galanz, 'had once had doubts and thought about giving up.'

Liang Zhaoxian paid great attention to this project and repeatedly held on-site meetings with the R&D team to constantly dig up problems and make requests. During the Q6 trial production stage, he also sent bonuses to the R&D team on the spot during the docking meeting.

In the end, Q6 incorporates the three cooking technologies 'Micro, Steam, and Roast', and creatively combines frequency conversion microwave, hot air convection, steam, microwave hot air combination, microwave steam combination, and hot air steam combined 6 cooking methods on a microwave oven.

Li Feng said that on the market, products with a micro-steaming concept generally use external steam generators and quartz tubes to achieve steaming. However, such techniques often lead to poor cooking and uneven heating.

Q6 is equipped with a steam generating device to achieve 100% pure steam cooking; using advanced hot air convection technology, the cavity temperature is up to 230 degrees, 360 degree heating, avoiding the uneven heating of traditional ovens. Galanz's variable-frequency microwave technology achieved automatic control from strong fires to weak fires.

'National Appliances' Helps Chefs Change Their 'Chef'

For the consumer, the microwave oven is not only easy to use, but the dishes produced are also delicious. So, can a dish prepared with Q6 be comparable to traditional open fire cooking?

Let's take Cantonese's favorite steamed egg as an example. The traditional open fire steamed egg, because of poor control, is judged only by the cook's experience, so it is easy to over-fire; and Q6 has a built-in temperature sensor and a fire control sensor. According to the amount of steam inside the pot and the temperature of the smart adjustment. Even if it is a lack of cooking experience rookie, you can easily make fresh and smooth steamed eggs.

In order to fully enhance the user experience, the Q6 is also equipped with a 'G+' smart home system that allows users to remotely control and download cloud menus to meet the needs of today's consumers in terms of health, convenience and convenience. 3. Young people who love food can also easily get soup and rice, and have a hearty meal.

'The current Q6's built-in recipes are about 60 kinds, but in fact it can meet the needs of all foods, almost all you can think of dishes Q6 can do it.' Li Feng said.

Using technology to help people chase delicious food, the younger generation of 'rookie' can also show their cooking skills. This is exactly what the people of Shunde in the New Era, Shunde companies pursue in the pursuit of gourmet food.

'To do 'National Appliances', 'Quality Appliances'. ' This year, Liang Zhaoxian said at the Group's New Year Work Conference that Galanz will fully meet the needs of the broad masses of people for a better life and strive to become a life partner for a global happy family.

Q6 is exactly what Galanz does for home appliances and quality home appliances. Imagine being in a busy modern city life. When you come back home after a busy day, you don’t really want to spend a lot of money on eating. But the nature of food goods allows You want to enjoy a delicious dinner. At this time, if you use Q6, just follow the instructions to put the ingredients in your home appliances. Then you can create a delicious home-style dish. Isn't this a reflection of the quality of life in the country?

(Text: Luo Zhanxian)

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