Spring tea is the first sprout of the tea tree after wintering. After a long period of slow winter accumulation, the spring tea buds are plump, green and lustrous. The aroma is rich, the tenderness is extremely high, and the taste of tea is the best. However, buying spring tea, Special attention should be paid to the identification: Outlook: The leaves of spring tea are tightly wrapped, thick and thick, and the color is bright and fresh. The leaves of Chen tea are loose and the color is dark. Look at the color of the soup: The color of the brown tea is not clear, the ash is dull, and the spring tea bursts. When the bubble is immersed, the tea sinks faster and the soup is clearer. The tea is delicious: The scent of the spring tea is mellow, fresh and refreshing. The tea is light and not refreshing. Look at the bottom of the tea: The green tea is yellow in the tea green, and it is tender and tender. Yellow, no fresh feeling.
In spring tea gardens, the temperature is lower and less affected by insect pests, so no pesticides are needed. The tea can grow healthily and healthily. Therefore, the spring tea is extremely clean and purely natural.
How to save spring tea?
Affecting the deterioration of tea, the main environmental conditions for ageing are temperature, moisture, oxygen, light and the interaction between them. The higher the temperature, the more likely the brownish color of the tea leaves to turn brown. Low temperature refrigeration (frozen) can effectively slow the browning of tea and Chen Hua.
There are many ways to store spring tea, but the best way is to use a special refrigerator (library) for low-temperature storage. Storage period of less than six months, refrigerated temperature to maintain the most economically effective 0 ~ 5 °C, storage period of more than six months, Frozen (-10 °C ~ -18 °C) is better.
However, for tea growers, professional tools are needed to store tea, because the quality of tea storage directly affects the selling price, which is related to the harvest of a tea farmer. As a well-known brand in the freezer industry, Aucma has developed a special tool to save The freezer of the tea meets the needs of tea farmers for bulk storage of green tea.
Aucma Tea Freezer has an ultra-long power insulation function, thickened ultra-microporous insulation layer, high sealing multiple injection door multi-balloon door seals, multiple air-conditioning insulation measures, even in the event of an unexpected power failure, the cabinet temperature rose from -18 °C to - 9°C can be extended to more than 30 hours without adversely affecting tea quality.
It is worth noting that the Aucma Tea Freezer is designed with a wide voltage of 187-242V to ensure a smooth operation of the refrigerator under all kinds of electricity conditions. Broadband variable temperature design, the temperature can be switched between +10°C and -18°C to satisfy the storage requirements. The demand for high-grade tea.
Aucma tea cabinet adopts the design of embossed aluminum plate liner in the process, with labyrinth seams, good heat conduction and cleanliness, no filth, no leakage, and a clean and refreshing environment for tea storage. The bottom-mounted condenser does not occupy the box. Body space, increasing tea storage space, reflects Aucma everywhere for the tea farmer starting point.
At present, the main tea production areas in China, Kunming, Chengdu, Guiyang, Hefei, Zhengzhou, etc., Aucma tea cabinets are well received by local tea merchants, and they have solved their spring tea storage problems.