Recently, according to relevant reports, the mobile application 'WiFi master key' and 'WiFi key' have provided users with free use of other people's WiFi network functions, were suspected of invading other people's WiFi networks and stealing user's personal information. The WiFi master key said that the company has Set up a special working group to continue to optimize the flow of existing products and protect the information security of hotspot owners.
Master key trap 'stealing user privacy'? food industry to protect user interests
In fact, the author has long been prepared to guard against the potential security risks of the relevant WiFi network software, but it is still difficult to prevent, and there is still the risk of leakage of personal information. For security, the industry also has different views. There are security experts. It is believed that software development companies should shoulder a sense of social responsibility, strengthen the upgrading of software products, improve the user experience, and protect users' personal information from being stolen.
Speaking of the potential safety problems of WiFi software products, the author thought of the food machinery manufacturing industry. Recall that in 2017, the Longkou Inspection and Quarantine Bureau continuously detected 5 batches of food processing machinery and equipment imported from Korea that were unqualified, and all had different levels of quality and safety issues. In addition, Huizhou City had detected a batch of food processing equipment imported from Taiwan. Some of the equipment was found to have serious safety hazards and was not passed, so that it was rectified to ensure food processing safety.
Then, in the face of strict inspection standards, what aspects of the food machinery manufacturing industry ensure product quality and safety and protect the vital interests of users?
First, food contact materials. Since most food machinery and equipment are in contact with food, the use of inferior or easily eroded materials can easily cause food contamination. Therefore, in the design of food machinery, metal materials that come in contact with food are accustomed to Made of stainless steel, and the surface to be polished. In addition, food contact with stainless steel at high temperatures, but also consider the content of lead and nickel in stainless steel.
Secondly, the structure. In general, the plugs of food machinery and equipment are three terminals. According to the national mandatory requirements, a terminal of a mechanical device should only be connected with a protective conductor, multiple terminals may cause failure of the ground protection, and can easily cause users to Severe personal injury such as electric shock, which is also one of the reasons why some of the aforementioned Huizhou equipment failed.
Finally, automation. At present, domestic food equipment is mostly single-machine equipment, continuous, suitable, automatic is not strong enough, and the connection between machines also needs manual operation, thus increasing personal safety risks, such as pressing machine Bite the hand'. It is understood that usually the machine 'bite' the stop position is between the two rolling axes. However, if you put too much distance into the dough, the dough will not go in. If the distance is too close, you will pay little attention to the hand and The dough will be rolled up with a very powerful rolling shaft.
The author was informed that the bun production line developed by Sanle Food Machinery has a reasonable design and a high degree of automation. It can be used in assembly line production, from dough mixing, dough kneading, pressing, cutting, molding, filling and steaming, and minimal manual operation. , not only to achieve the traditional manual production, to maintain the original flavor, but also save labor costs, while helping workers to avoid risks to a certain extent.
As we all know, food safety has always been concerned by people, and food processing equipment and food safety and hygiene are critical. Therefore, food machinery and equipment manufacturing companies must have strict mandatory technical specifications for equipment materials, structure, automation, continuity, etc. To ensure product quality and safety, we can improve the user experience and create a good, safe and secure environment for consumers.