Cool summer and healthy summer |

After the rain in the Ming and Qing dynasties, the temperature gradually increased. Some antipyretic and antipyretic items such as turtle cream and ice cream gradually occupied more space in the supermarket. The oyster cream was used as a food with the title of “solid herbal tea” and was received by many people in hot weather. Love, it also evolved bowl, pocket, canned packaging and other forms of packaging.

As a 'cutting tool' for cool and hot weather, Guiling cream is used for a wide range of raw materials. Not only does it really need to go to the gutted turtle, but also includes earthworms, honeysuckle, dandelion, mulberry leaves, licorice, honey, white peony root, and Luohanguo. The product, jelly (starch, jelly grass extract) is the key to making it frozen. As people's taste requirements become increasingly diversified, turtle cream gradually adds fruit ice cream to traditional honey, coconut milk and other flavors. Red beans, green beans and other tastes.

Rich packaging styles and diversified raw material products mean that the turtle cream needs a variety of food machinery and equipment in the production process, such as multi-energy extraction pot, cooking pot, cooking pot, vacuum enrichment pot filling production line, sterilization pot, coding Machines, packaging machines, etc. With the gradual deepening of the degree of automation of automation, at present, China has a number of turtle cream production enterprises to purchase automated food machinery and equipment. Such as Zhongheng Group double money turtle paste production base equipped with traditional Chinese medicine extraction Production lines, high-speed canning production line for cans, production line for tortoise shells for bowls, production lines for beverages and solid food and beverage, and automated production facilities for automated production of tortoise paste and improved production efficiency. The company also led the development of "Automatic Upgrade of Kamebug Paste Production Line". Scientific research project, the final result won the Shengzhou Science and Technology Progress Award.

According to various inspections of turtle maggots, the number of colonies is an important reason for the unqualified products of guilty ointment. Therefore, the sterilizing equipment is extremely necessary. The guiling paste can be sterilized by high-temperature sterilization. Currently, the retort on the market Such equipment has been relatively sound and can achieve excellent bactericidal effect. In addition, bacteria may also appear in equipment production residues, production space and other places, so sterilization can not only rely on sterilization equipment, but also for production equipment equipped with cleaning procedures, for production UV germicidal lamp in the workshop.

In today's widespread use of turtle paste production technology, many companies are focusing on the upgrading of the packaging process, with the intention of attracting consumers' attention through more diversified packaging methods. Packaging upgrades mean aesthetics and ease of use of packaging. , Packing firmness and other aspects of the upgrade. Like Wang Laoji packaged with a pocket bag turtle paste, making it more convenient to eat; caused by different colors with different colors of turtle paste, easy to attract consumers, in terms of aesthetics A certain amount of thinking; Sheng Hetang replaces the transparent membrane seal of the traditional turtle paste with a pure aluminum membrane seal, which solves the defect that the plastic film package is easy to damage... The upgrade of these products must be accompanied by the replacement of the corresponding packaging equipment, and the speed is faster. Packaging equipment that is more in line with product characteristics will become the choice of turtle cream production enterprises.

It is understood that at present, more than half of the production of tortoise paste on the market is in Luzhou, and the Guizhi paste has become the geographical indication product of the place. Therefore, the local production of the corresponding Guigui paste production standards has helped to establish a more standardized production system for turtle paste. The local standard was revised and approved for the first time in 17 years. The document specifies the name of tortoise paste, the quality of raw materials, the color and the odor of the tortoise paste, etc. The clear tortoise paste should be a uniform brown to dark brown elastic paste. , must not contain impurities, coke crumbs.

As the temperature rises gradually, the guiling paste as a tool to cool down will gradually enter the public's line of sight. The raw materials are mostly guilty creams for medicine and food homogenous products. Nowadays, the emphasis on the health properties of food has unique advantages. I believe in the standardized production methods, With the help of automated food machinery and equipment, Tortoiseshell Cream can become an option for more people to cool off in summer.

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