When I brushed the microblogging yesterday, I saw that I should use the video to send a message to my parents, and took a look at it. It was Jasper who was picked up by Chen Xiaochun and threw water in slow motion... Of course, there was a bunch of other things on the internet. A bunch of videos of the lemons that had been given to the baby before, and a small face wrinkled into a pile, I couldn't help but feel a bit of tooth decay. However, although the lemon sour, in recent years because of its rich in vitamin C, there are A certain amount of whitening effect has been respected by a large number of people in the United States, and lemon deep-processed foods have emerged endlessly. So what production equipment is needed for deep-processed lemons in the production process?
Slicing dry lemons: vacuum freeze-dried equipment to retain nutrients and shapes
The first step in the production of lemon slices is to extend the lifespan of the lemons. Not to mention that fresh lemons are not suitable for direct consumption. More people choose to slice and brewed them after being purchased. Large welcome. However, the ordinary drying equipment removes the moisture from the lemon by heating, which not only damages the nutrients in the lemon, but also treats the dried bitter after drying.
People pondered that the vacuum freeze-drying equipment used in aerospace work would be used in lemon drying. Vacuum freeze-drying equipment requires that the lemon raw material be frozen first, followed by a vacuum environment, so that the solid ice inside directly sublimates into water vapor to obtain a dried lemon. This method of processing has already been proven in many other types of fruit, not only does not damage the nutrients contained therein, but also does not harm fruit shape, fruitiness, fruit color, etc. It is ideal for drying lemons. equipment.
Lemon Drinks: Fast Crush, Ready to Use, Diversified Equipment
Lemon drinks are the most common deep-processed foods for lemons. Whether it's quick-packing, lemon tea, or lemonade that is ready to drink, it is something that people often see in everyday life. The equipment is also different. The instant lemon beverage is the same as ordinary fruit beverages. It needs to be cleaned, juiced, filled, and sterilized.
In the fast-punch area, the packaging of lemon tea can be varied. There is a canned product that needs to be taken by itself. This type of lemon tea is usually used together with honey. The lemon must be first cut with a cutting device and then the lemon must be impregnated. In the process of deployment, it is necessary to strictly control the temperature, humidity, etc. to prevent the lemon and honey from causing mold due to improper storage. Then use the filling equipment to fill and seal the finished product.
There are also suitable for brewing packaging, when it comes to tea brewing packaging, we usually think of teabags, but the teabag brewing time requirements are relatively strict, once the teabags are not removed timely, it will cause the difference is too strong. Phenomenon. A Belgian merchant developed a tea stick package. The lower part of the tea bar is designed as a perforated style. The tea bar can be soaked directly without tearing, and even if the tea bar stays in the cup, it will not become too much. bitter.
Limonin: The waste can also be extracted from the waste
In the process of lemon deep-processing foods, companies have already achieved recycling processing. After the lemon enters the production line, it first goes through peeling, the peel is used to produce lemon honey tea, the pulp is juiced to produce lemon drink, and the subsequent pulp is fine. The slag is further made into a lemon sauce. Finally, the remaining lemon seeds can also be further extracted and extracted to extract limonin. This limonoid has certain effects in terms of anti-inflammatory, anti-cancer, sleep improvement, etc. Used as a functional additive for health products.
In fact, Limonin can be extracted not only from lemon seed but also like lemon peel. It can be extracted by supercritical extraction, ultrasonics, organic solvent immersion, etc. The extraction of Limonin has been developed. A number of scholars published corresponding papers to conduct research and demonstration. Among them, the Key Laboratory of Fruit Waste Utilization at Neijiang Normal University and Sichuan Higher Education Institution found that the use of ultrasound-assisted aqueous two-phase extraction not only facilitated the separation of oxymatrine, but also through comparative studies. The production content is also higher, it is the ideal way of extracting bitterine.