Gastric Ulcer Cure Rhubarb Rhubarb

Guangdong Provincial Hospital of Traditional Remedies, Deputy Chief Physician Zhu Xiaoping

Mr. Wan is a businessman, who is often too busy to even eat, and hungry to accompany customers to drink. In a few years, the stomach has a problem. Occasionally, there are black stools. He went to the hospital to do gastroscopy and diagnosed as gastric ulcer. , Helicobacter pylori infection. Although the doctor opened the drug, but Mr. Wan always take three days fishing nets to take two days, and tried other antibiotics, the efficacy is greatly reduced.

When Mr. Wan came to see the doctor, I took into account Mr. Wan’s busy work and gave him a simple prescription: 200 grams of each of rhubarb and white wolfberry. After powdering, he was ready for use. He took warm water for one hour before the meal and insisted for 4 weeks. After taking the medicine for two weeks, she said at the time of referral that the stomachache was relieved when she was taken on the same day. On the second day, the stool returned to normal color and the stomachache completely disappeared. He ate again for two weeks, and he had no symptoms or Helicobacter pylori. .

Modern studies have found that rhubarb has a good killing inhibitory effect against Helicobacter pylori, and can also improve the blood perfusion of gastrointestinal mucosa, improve the microcirculation of the stomach, and make the qi and blood of the stomach smooth. The white peony contains white gum and can be firmly adhered to it. A layer of protective film is formed on the surface of the digestive tract mucosa, and it effectively protects the ulcer surface and promotes its healing. In the area of ​​ulcer bleeding, the white peony can also enhance the function of platelets to achieve the effect of hemostasis.

It should be noted that after these two flavors are powdered and bluntly taken, they must be sip. Because the wolfberry will become sticky after flushing, if you slowly drink it, it will adhere to the oral mucosa. The taste is not good. Less, turn the flour into a paste.

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