On March 30th, the White Paper on Chinese Kitchen Smoke Management was published. After introducing the causes, constituent elements, diffusion principles, and actual emissions of fumes, the 'white paper' pointed out that fumes seriously harm human health and the atmosphere, and used large amounts of space. A detailed investigation and analysis of the status of Chinese residents'exhaust smoke was conducted. The 'white paper' concluded that systematic solutions must be included for the treatment of kitchen fumes, that fumes should be cleaned up and then discharged, and that the government's policy support and control should be more in place. .
According to a statistical study conducted by the Institute of Atmospheric Physics of the Chinese Academy of Sciences on Beijing at a certain stage, the restaurant source's contribution to PM2.5 accounted for 13%, which is equivalent to the sum of 'Beijing's ground dust' and 'industrial emissions'. The pollution of the air can not be underestimated. Therefore, the first white paper on the governance of Chinese kitchen fumes has important value and significance.
The organization of the white paper, Boss Appliances, also introduced a system-based solution for solving the kitchen fumes as the industry's head brand - the central range hood. According to the introduction of the owner's electrical field, the central range hood is a host, Terminals, power distribution valves, and intelligent cloud platforms constitute a systematic product. The motor originally located in the terminal was removed and replaced by the host at the top of the public stack of the entire building. The host at the top of the building unified the terminals. The machine distributes the power to draw soot, uses suction suction to suck the soot of each floor into the flue and concentrates to treat and discharge, effectively improves the exhaust efficiency by 40% while reducing the working noise of 10dB. The most critical is the whole building. The soot must be purified and processed by the host before it is discharged outside the building. The purification rate of the composite fume is as high as 99.5%, which greatly reduces the contribution of residential fumes to atmospheric PM2.5.
In fact, the central range hood developed by the owner’s electrical appliance was included in the “Capital Blue Sky Plan” as early as 2015. Now, the central range hood has gradually entered more than 20 cities, with Vanke and other national real estate companies The brand reached cooperation and landed on more than 30 residential projects.
Liu Zhifeng, president of the China Real Estate Association, believes that this central range hood, invented by the owner's electrical appliance, solves the problem of odor, noise, and the 'foreign' response to environmental pollution caused by fumes emitted from the traditional cigarette machine. This is a fundamental revolutionary product. Its invention has an important historical significance. Liu Zhifeng said that green, high-quality buildings are the future direction of human settlement. Only through the perfect integration of home appliances and buildings can it be realized.