Rice is the staple food that constitutes the foundation of the Chinese diet. Many people who are accustomed to eating rice will feel that if a bowl of white rice is not eaten at the time of dinner, even if it is a delicious dish, it is still full of feelings. How to make a pot of rice is a 'big event' that every meal must face. For this reason, people in China can count their brains, from the choice of rice to the various operations of steaming rice, such as 'cleaning three times and draining it. Soaking hair, and finally casserole, etc., In fact, it is so cumbersome, cooking the top priority depends on cooking appliances. A good rice cooker can reduce the user's domestic labor. This is why the Chinese people are willing to go back home and go home for rice cookers in the early years. Nowadays, in order to meet consumer demand for rice flavors, domestic brands have been tirelessly For product research and development and technological innovation, in the face of foreign products is not weak, if you have a good meal, will you have a 'hurdle' of rice cookers? Have you seen today the United States of this boiling musk IH rice cooker - — 'A4煲', MB-HS4073.
Rice cookers have been around forty to fifty years in China. IH is not a new technology. What's so special about this A4 in the United States? Under the covers, let's try boiled rice once. The author is also an ordinary user and has not verified the daily use effect of this product. Therefore, the basic operation and dosage of the trial cooking are based on the average family. The first step is to prepare 2 cups of rice and then add rice to the water. “Adding water” is a big problem for many people who don’t cook very much. Adding less cooked food will make it worse. The rice cooker perfectly solves this problem. Not only does the water level add labels, but there are different standards for different rice, and it is easy to use. The next step is also very simple. There are many modes on the rice cooker's panel, taste, and support for the appointment function, the most commonly used sweet porridge, sweet rice, fast food set large icons, even the elderly can also be simple to use. Here, the author used the essence rice function, and then displayed 40 minutes to complete, press to start. After 40 minutes of cooking, the rice has been finished. After opening the lid, the picture is very beautiful. The first is the cover of the top cover and the pan surface, which remains bright, indicating that there is no overflow of water from the pan during cooking. Some products Easy to overflow, if you do not carefully clean the follow-up will lead to sticky ash and other troubles, like the author's home is this situation. Next is rice. The surface is bright and shiny, green and white mellow, soft and slightly sticky Wuchang rice is perfectly displayed. After tasting, it is aromatic and refreshing, light and slightly sweet. What is even more surprising is that it is not even a little sticky! After the rice spoon is crossed, no rice is left behind in the pan. I believe that everyone who regularly cooks must have washed half an hour before washing the liner. Experience, and this situation will not appear on this rice cooker.  Lastly, I took a look at the energy consumption of cooking a meal. According to professional evaluation props, the cooking time shared 0.15 kWh. Compared with other products, it can be said that it is very energy-efficient. As a user, after this test, if you use this word to describe the A4, it is probably 'excellent experience'. It is mainly reflected in three aspects: simple operation in the early stage, delicious cooking in the middle stage, and late cleaning simple.
After experiencing this experience, we found that this A4 in the United States had several different places from other rice cookers. The first is its unique micro-pressure boiling core. This technology is upgraded to a traditional wood fire cauldron. The boiling area of the wood fire cauldron has a large volume of gas. During the boiling process, there will be many rising bubbles, resulting in micro pressure, and the cooked rice musk. Moisturizing. After specializing in technology, A4煲 innovatively integrated a large boiling space into a single chip. Yes, it is a micro-pressure boiling core. The horizontal design of the micro-pressure boiling core adopts a grid design to increase the steam space, thus forming a 0.3kpa micro-pressure, which is one of the biggest heroes of the gorgeous oil. There is also a doorway in the vertical direction. The hurdling design allows the air bubbles to move in a ladder-like path. Under such a design, the air bubbles directly enter the steam space after they break. This is why this rice cooker will have a strong spill-resistance capability. Some products on the market can only avoid pans by intermittent heating. Because of the boiling core, A4 can continue to boil for 20 minutes, allowing the deliciousness of rice to be upgraded. One grade. There is also a difference between the interior and the interior. In the traditional view, the heavier the interior of the rice cooker is, the stronger the ability to cook rice, but the A4 is not rigid. Its stainless steel kettle uses 0.6mm steel and 2.4. The golden proportion of mm aluminum is among the lightest of the many IH rice cookers that the author has contacted. It reduces the weight but increases the taste. The non-stick effect of cooking was believed to be very impressive. This was mainly due to the inner layer of Japan's Daikin PTFE non-stick coating. The coating contained Nippon's long carbon, which not only possesses superior infrared penetration. Ensure that the heat directly to the core of rice, but also has a porous adsorption function, water, rice and more fragrant. Stainless Steel Ding Kettle and A4's hot pot skill are the perfect match, Stereo IH heating, 6cm high heating zone bring 360 degree boiling effect, rice grains continue rolling, perfect heating, 62% gold water quality of authentic firewood rice . Taking advantage of the excellent firewood cauldron technology, innovative heating methods, and trial and error of the inner bladder structure, A4煲 brings consumers a 'different' experience, allowing technology to enter ordinary families and bring great food experiences.
Technology brings people more than just convenience. At the same time, they also have a face value. The A4煲 uses a minimalist panel with a flat screen, an elegant steel body, a sleek, compact design, and a volume that is 20% smaller than traditional rice cookers. Can be easily placed, this is also the main reason for this product named A4 煲, 4 liter capacity and the general size with A4 paper. The user interface is clear and clear, with young and old, and the bright black color brings a touch of light luxury. Touch the silver button on the front of the camera to easily open the top cover. The inside cover of the fuselage adopts 304 food grade stainless steel, and the steamer that is delivered randomly is also made of stainless steel. It uses health and safety. At the same time, the lid can be easily removed through the button of the cover plate, which is more convenient for cleaning.  The A4's high face value allows it to settle at home in any corner of the house. The compact shape does not cause any unexpected visual sensation. Even in the living room, it is a beautiful landscape.
The author was a 'cooker' in his home. He took every meal in his home and talked about the difference between the rice cooker in the home and the A4 in the United States. The first is rice. In the same rice, although the rice cookers in the home are not to be sandwiched or pulpy, they lack luster and aroma. In the trial cooking experience, the rice cooked with A4 can be found to be bright, shiny, tasteful, and tastey. Sweet, fully tapped the potential of rice, micro-pressure boiling core does have its uniqueness. What's more, it is cleaning after meals. The rate of cooking rice cookers in homes is very high. A layer of rice with uneven thickness at the bottom of the pot not only causes waste, but also causes great problems during cleaning. It usually takes half an hour to soak in water. The above can be cleaned. The consequence is that the housework is aggravated, and it is easy to forget. Especially in the summer, the water in the pot may be paralyzed on the second day. It is unhygienic. Finally is the appearance. A4 煲 face value than the traditional rice cooker I do not know how much higher, placed in the living room coffee table is also not abrupt, like the author's home rice cooker is never afraid to put the living room, very influential layout, also eat dinner Convenience will be right.
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