For a long time, the scientific storage problem of ingredients in refrigerators has always plagued consumers. On March 29th, CCTV-1 CCTV-1 comprehensive channel “Life Circle” took the theme of “Refrigerators also need to be stored” to explain the refrigerator to the audience in detail. In the program, Haier Refrigerator Engineer Wu Guozhang presented the audience with tips on the storage of fruits and vegetables, fish, and other ingredients through Haier’s flagship product series of fresh-keeping refrigerators. Haier’s full-size refrigerator can take on the burden of preserving ingredients. , can not be separated from the support of the world's first strength of its original technology, highlights the height of the original technology of the 'Haier era'.
From the point of view of the storage situation of the 8 households that the program visited, with the continuous improvement of the material life, the types of ingredients in the storage area in the refrigerator have been increasing. However, the refrigerator has gradually become a 'commodity cabinet' for ingredients, not only raw and cooked, but also Problems such as the mixing of fruit and vegetable ingredients and expired ingredients were particularly prominent. In response, Wu Guozhang stated: 'There are too many ingredients stacked in the refrigerator to cause waste. The data shows that each household has forgotten to eat about 120 yuan worth of expired materials. The annual waste of about 1,400 yuan. More worrying is that the disorderly storage of food not only do not achieve the desired effect of preservation, but will breed bacteria to accelerate the process of cross-taste deterioration, resulting in illness from the mouth into the impact on health.
How to ensure that users eat healthy, eat good taste, and eat quality has become a huge impetus for refrigerator companies to forge ahead in fresh-keeping technology. In recent years, despite the fact that global refrigerator companies have undergone several iterations of fresh-keeping technology, cold-storage ingredients have been classified The ability to store fresh food has steadily improved. However, an indisputable fact is that: Although refrigerators in the industry have the function of sorting and storing cold room food ingredients, it is difficult to customize scientifically different storage requirements for different food ingredients such as dry goods and fish, due to the constraints of the preservation technology of the freezer. Storage program.
Under this circumstance, Haier Refrigerator was the first to introduce a full-space fresh-keeping refrigerator capable of separating dry and wet foods and separating fish. For the phenomenon of dry food ingredients released into the refrigerator after a period of time, the phenomenon of vegetable hiccups, Haier refrigerator original dry and wet storage technology By finely dividing the dry and wet areas, the humidity environment in the wet and dry areas is kept at 45% and 90% respectively, which is suitable for dry goods and storage of fruit and vegetable ingredients. It fills the gaps that have been preserved for centuries. It solves the problems of air drying of meat ingredients and thawing of bleeding water. Haier refrigerator original intelligent constant temperature technology with the installation of fan shielding device, to achieve constant temperature and frozen, to ensure that the nutrition of meat ingredients is not lost, make up for the past 100 years freezer preservation technology.
With the redefinition of the concept of preservation, the re-fine division of the fresh-keeping space, Haier refrigerators opened the refrigerator industry to break through the window, but also quickly opened and activated the consumer's consumer market. According to the latest 10 weeks data released Haier refrigerators promoted consumption with star products such as the Haier All-Space Refrigerator flagship product feast series during the “People-for-New” quality festival in March, with a market share of 36.7%, exceeding one-third of the total market, and again demonstrating The world refrigerator industry entered the 'Haier era'.
It can be seen that, driven by the 'one-man-one-in-one' model, Haier refrigerators realize zero distances with users and surround users with real needs for storage and preservation. They have developed a series of market-oriented, user-driven differentiations, quality products, and subversion. Sexual innovation not only creates a high barrier for competition for itself, but also sets a sample of differentiated breakthroughs for the industry. It undoubtedly reveals the status and strength of Haier Refrigerator's global first refrigerator brand.