As the scale of the global refrigeration industry continues to expand and competition intensifies, Meiling, the leading player in the refrigerator industry, is also driving a new round of strategic detonation driven by innovation. On March 26, Meiling launched a new "Jindong Yao Technology's fresh and smashing people' theme of large-scale M fresh-food refrigerator online activities, demonstrating its definition of subverting the traditional refrigerator black technology.
According to Zhong Yikang's survey data, driven by consumption upgrades, the three most important factors for users when purchasing refrigerators are fresh-keeping technology, energy-saving and environmental protection, and intelligent control. Among them, the freshness of preservation technology is as high as 41.3%.
All kinds of development signs are driving the change of preservation technology in the refrigerator industry. Domestic mainstream refrigerator companies have successively released their new preservation technologies. At the same time, Bosch Siemens, Samsung, Panasonic and other foreign brands have also established new technologies in the market around the preservation technology. The article, '0 degree freshness' on the market, 'microcrystalline fresh' sounds are endless.
However, both domestic brands and foreign brands continue their research inertia for many years, equating preservation technology innovation with innovative refrigeration room preservation technology, and only by changing the temperature and humidity to extend the storage time of ingredients. This is obviously not in line with contemporary users' refrigerator use. Customary and frozen storage needs.
In order to satisfy consumers' unremitting pursuit of quality of life and break the shortcomings of the refrigerator industry in the field of frozen and fresh-keeping technology, Meiling has provided innovative solutions for the research on new preservation technology. At the end of last year, it carried the 'water molecule activation and preservation technology'. The Meiling M Xiansheng series of products came out and stirred a thousand waves in the refrigerator industry.
It is worth mentioning that this technology is not only effective in cold storage and preservation. In the freezer where consumers have more food storage needs, the activation of fresh water molecules has demonstrated its strong freshness.
The test report issued by the China Household Electrical Appliances Inspection and Inspection Institute showed that: After purchasing and freezing 99 days of beef thawing, the nutrient loss rate in the M fresh-food refrigerator was only 1.42%, while that of the beef kept in the ordinary refrigerator was 14.51%. Sensory is also very easy to observe, M fresh refrigerator regardless of color, viscosity, smell or elasticity, blood loss rate is better than ordinary refrigerator.
According to Dr. Mei Ming, Dr. Ming Ming, the water molecule activated and fresh-keeping technology carried by M Fresh Life stimulates water molecules by vibrating the water in the food, and generates three kinds of forces: resonance force, fission force and penetrating power, which can reduce the activity of the enzyme. Reduce the damage to the cell membrane, reduce the loss of juice, to solve the short preservation time, thawing blood and more water, fresh bags of poor consumption of pain points, to provide users with a long-term preservation of the new experience.
At the time of the home improvement season, long-lasting fresh-keeping refrigerators became the standard for high-quality consumers. Under the new blue sea that was frozen and kept fresh in the refrigerator industry, Meiling was the first to have insight into the needs of users for refrigeration and preservation, and to open up freezer room technology innovations with more practical long-lasting preservation products. The new battlefield will undoubtedly lead the new revolution in refrigerator preservation.