Before the Ching Ming period did not come, it was a good time for the Mingchao Tea to go public. Many tea lovers were ready to go to the tea market to make a return to the treasure and rushed to a tea flourishing period. However, the first two days of an article entitled “NBTV The reporter’s undercover tea market has a stunning inside story! The fragrance can be adjusted, the year has a routine, and the more...” reveals the sales of Mingchao tea, a high-quality new tea: You may buy tea at a high price. Bad traders misuse the oven to renovate the tea tea and sell the new tea before the sale. In addition, it is also very common to make use of the missing grades on the packaging to identify tea grades, and to reprocess the old white tea. It can be seen that the food machinery and equipment are These unscrupulous peddlers became a tool for private gain. The appearance of this phenomenon made me deeply aware that it was time to talk about how to use these food machinery and equipment in the end.
Drying equipment is an indispensable equipment for tea processing
When the reporter was undercover, he found that some merchants dried the moldy air through the drying equipment, which resulted in the refurbishment of the old tea. The businessmen dared to use the drying equipment in this way mainly because the drying equipment could do as the drying equipment became more and more sophisticated. Even heating will not change the color of the tea without removing the mildew from the tea.
It is understood that the heating temperature of the tea drying process needs to be controlled. Once out of control, the discoloration, yellowing of the leaves, uneven color, etc., can not be guaranteed. Therefore, the tea drying machine manufacturers have been trying hard to improve. Drying method to better control the drying temperature. At present, microwave drying equipment, heat pump drying equipment can guarantee uniform heating when drying tea. Microwave drying equipment through a very strong penetration and non- The thermal effect of microwaves causes the temperature to rise rapidly, destroying the enzymatic activity of the fresh leaves, thereby making the inside and outside temperature of the tea leaves consistent during drying, and the heat pump dryer penetrates the fresh leaves through the formation of high-temperature steam in the drying room. Warming can make the temperature inside and outside the tea even, so as to guarantee the quality of the tea.
Drying equipment is an indispensable equipment for green tea processing. It can extend the shelf life of tea leaves and make tea more resistant to foam. However, the increasingly perfect drying equipment is not a tool that unscrupulous traders can use to renovate and dry tea leaves. When the old tea is dried again, it will lead to the loss of part of the tea. The person who loves tea can be identified accordingly.
Packaging logo is the basis for consumers to buy tea, not business 忽悠 tools
During the sale of tea, some merchants seized the loopholes in tea that were not marked with grades. They looked at people under the dish and looked at the levels of consumer satisfaction. They made grades so that many consumers mistakenly purchased low grade tea as premium tea. Some businesses add their own, change product labels to mislead consumers.
Tea packaging and standard labeling is a necessary step for the tea industry in standardizing production. At present, with the increasing improvement of packaging machinery, teabag packaging machine, triangle tea packaging machine, bar-shaped tea packaging machine, vacuum filling nitrogen Packaging machines and other tea packaging machine equipment emerge in an endless stream. The exquisite packaging of tea has long been a major reason for consumers to purchase. However, the development of equipment will also bring about certain side effects, such as printing equipment, the popularization of labeling equipment, tea identification The normative nature has been severely challenged. The specification of the logo still requires the relevant agencies to further strengthen the management. It is understood that for the West Lake Longjing in front of the Ming Dynasty, the authentic tea needs to be accompanied by certification marks of the relevant management associations and special labels for geographical indication protection products. Stickers, QR code attached to these labels, for consumers to verify the authenticity.
With the industrialization of tea production, it is a basic requirement to package and attach labels. However, because of the large number of tea products in China, it is difficult to supervise and regulate the labeling of many tea leaves, which makes consumers feel confused when purchasing. In order to further standardize the development of the tea industry, related agencies also need to strengthen the management of tea identification.
Multicolored tea leaves rely on fermentation equipment but was used to forge years
In the world of tea, there is both the sooner the better Mingchao tea, the more natural the better the white tea, black tea and so on. The article mentioned in the previous article revealed that someone used the fermentation equipment to carry out artificial aging on white tea. This humidification, fermented white tea and time gives the magical effect of white tea, but may be due to uneven production of mold or other harmful bacteria.
Speaking of tea, there is more than one color of green, white, yellow, green, red, and black, and they are collectively referred to as China's six major teas, and the latter five are all fermented teas. During the production process, fermentation equipment is needed. Tea fermentation equipment More automatic control, can achieve automatic humidification, heating, timing, etc., instead of the natural fermentation process continuously push to help uniform fermentation. However, it is undeniable that most of the automatic control of tea fermentation equipment is a single, can not be all Parameter analysis, judgment control, so the intelligentization of tea fermentation equipment is currently a subject of continuous development of related production enterprises.
The appearance of tea fermentation equipment has made the production of fermented tea easier. However, the use of tea fermentation by unscrupulous traders to change the external appearance of tea leaves the re-fermentation process of tea leaves the chaos of the fermented tea market. It may even be due to the process. The rigorous enough to produce fungal harm to the health of consumers.
Tea processing equipment has been further improved along with the development of the tea industry. However, in the use of tea processing equipment, it is not difficult to see that unscrupulous traders have used it in the secondary processing and production of tea. This phenomenon has emerged in addition to increasing public In addition to the discrimination of tea, it is also necessary for the relevant regulatory authorities to attach importance to the phenomenon, strengthen supervision, and ensure the healthy operation of the tea market.