Spring is coming, the footsteps of the Ching Ming Festival are approaching, and the traditional specialties snacks have opened up again. This is the 'Qingming not yet arrived, the youth group's first Qiao'. For the Youth League, mostly the bean paste is the main ingredient. Some time-honored foods have constantly broken through self, pioneered and innovated, and improved traditional foods such as youth leagues and dumplings. They have been sought after by the market and become the 'net red' hotly debated throughout the city.
The Qingming Unreached Youth League 'First Qiao' Mechanized production trend
To be honest, as a typical northerner, I have seen only Ye Zi, I have never seen a youth league, and I have never known the custom of eating Qingnian in the Ming dynasty. When I came to the South, I learned that the Youth League is a traditional snack in the Jiangnan region. The green oil is jade, crystal clear, soft, soft, fragrant, fat but not greasy, is a natural green healthy snack.
According to reports, traditionally made youth groups are mainly made by hand. Their leaves are squeezed, stirred, kneaded, tanned, stuffed, cooked, packaged, etc. are all hand-operated. As the Youth League production is very particular, the dough is required. The size should be the same, the amount of filling should be even, and the thickness of the dough should be the same. Presumably only experienced, skilled masters can meet this requirement, in order to guarantee the youth league standards and taste consistency.
With the rapid development of the food industry, the traditional food production has been mechanized and scaled. In fact, the production of the young group's assembly line is not so simple. It needs to go through several steps, including stirring the juice, kneading the dough, and weighing the dough. , filling stuffing, greens cooking and other links, more than one mechanical equipment involved.
According to relevant sources, pre-cooking equipment, breaking equipment, mixers, etc. are needed during the mixing process. During the dough kneading stage, you need to mix the dough machine and kneading equipment. Use of stuffing machine, etc. In short, in the mass production process of the Youth League, pasta machinery plays an important role.
We know that in order to ensure the youthfulness and tenderness of the Youth League, it is necessary to knead the dough repeatedly until the dough is stretched, sticky, and the proportion of water surface is perfect. Of course, this is also a manual exercise. The use of dough mixer not only frees hands, It saves labor costs, and can effectively control the strength of the dough, ensuring the delicateness of the dough and its strength.
In addition, in the automated production process of the Youth League, the application of the filling machine not only changed the defects of the traditional manual stuffing (low efficiency, safety and health hazards), but also scientifically placed the filling amount, avoiding excessive filling or Too little affect the quality and taste of the product.
Today, with the production of the youth league, there are various kinds of greens with various tastes, such as the egg yolk, the rosary, the lard, the blueberry, the purple potato, the purple potato, the red bean, the red bean paste, and the golden ear. The regiments and so on have all entered the mall supermarkets. They also provided new connotations for traditional snacks to meet the diversified needs of the market.
Although there are many businesses in the market that advertise pure hand-made youth groups, it is undeniable that hand-made youth groups are a legacy of traditional craftsmanship, but it is not ruled out that hand-made products will present more hidden dangers in food safety. Plus consumers' food safety issues. Of particular concern, compared to hand-made, mechanized production of Ching Ming dumplings, whether it is production costs, efficiency, or food safety, there are obvious advantages.
The Youth League came out of the cage. The scent of the green leaves was tangy, and the green leaves carrying the taste of spring were full of the heritage of traditional food culture. This traditional snack has changed its production mode in the new era. The author believes that With the help of food machinery and equipment, the Youth League will continue to enrich and develop, giving more 'vitality' so that the 'Net Red' Youth League can be 'longevity'.