As the weather warmed, the cherry blossoms along the street opened brilliantly. The travel that was agreed with the friends on the weekend failed to take place. Indignantly, the author went to the supermarket and wandered around to see a lot of food packed with cherry blossoms. The pride of all bought, as a solace to not be able to rush to the cherry blossoms.
Beautiful scenery and food have always been able to achieve mutual success. Cherry blossoms were produced in our country. After they were spread to Japan, they were planted by the Japanese as national flowers, and they derived from them such things as taoming-ji cakes, longevity-story sakura cakes, water mischief cakes, cherry blossom tea, cherry blossom sushi, etc. Since the cherry blossom culture is Japan, the cherry blossom culture in Japan is the most important. In China, because of the variety of cherry blossoms, the analysis of the ingredients is not comprehensive enough, and cherry blossoms have not been used as a precedent for traditional foods. Cherry blossoms are not listed as a food raw material in the National New Resources Food Directory. ".
However, as China has successively organized cherry blossom cultural festivals in various places in recent years, the cherry blossom atmosphere has gradually taken shape. There are also many food products that have taken on the name of “Sakura”. These products are either cakes decorated with pickled cherry blossoms or Sakura is a snack food that is packaged, or it is just a snack product that comes together as a cherry blossom festival... It's better to look at the food machinery and equipment that China's cherry blossom-related foods need to use.
Casual snack cherry blossom packaging device to show their talent
In the cherry blossom season, potato chips, ice cream, cherry blossom wine and other types of snack foods introduced cherry blossom packaging, attracting the attention of the food eater with a matte finish. The author carefully looked at the ingredient list and found that these snack foods were produced. At the time, cherry blossoms were not actually added as food ingredients, but additives with cherry blossom flavor were added, so the production process did not change much.
The biggest difference is the change in the appearance of food packaging. Because of its fragile nature, cherry blossoms are still packaged using a vacuum nitrogen packaging machine, but the appearance of the packaging material has been redesigned. It is understood that vacuum filling with nitrogen The packaging machine has a long history of development in China. The equipment has a high degree of maturity and can switch between vacuum packaging and vacuum inflation packaging according to the characteristics of the food. Therefore, it can perfectly adapt to the needs of different foods.琵琶 Semi-masked ' The temptation of people is that the transparent bottle shows the pink posture of the cherry blossom wine. In the middle, it is covered with a label. It is possible to send these high-value cherry blossom sake to the hands of consumers in the cherry blossom season. Can be said to be indispensable. With the continuous development of our labeling equipment, fully automatic labeling machine can handle single or multi-sided paste of different products, cylindrical paste, partially or fully covered cylinder paste, depressions and corners paste etc. Hard paste situation.
Cherry blossom season is a good time for food safety inspection equipment is indispensable
As China’s tourism industry has become more and more prosperous, people have unforgettable memories of the cherry blossom season’s admiration of cherry blossoms. This has led to the creation of a group of cherry blossom festival food streets, which mainly sell snacks and snacks and provide fast food and beverages. The characteristics of festival foods will converge a huge amount of passenger traffic in a short period of time. How to ensure the safety of food for cherry-watching crowds? Where these people gather, problems with food ingredients can easily cause major food safety problems, so how to identify quickly? The safety of ingredients in crowded places has become the focus of supervision. Food quick inspection equipment can play an important role.
According to the author's understanding, at present, many checkpoints are dispatched to inspect the raw materials and raw materials of the Cherry Tree Festival Food Street and catering establishments. Meishan, Sichuan Province, conducts rapid food safety inspections at various hospitality venues such as reception hotels and cherry blossom festival food courts, and uses pesticides. Residue testing equipment, nitrite rapid detection equipment and other equipment for dairy products, edible oil, meat, condiments and other food ingredients for rapid detection, and promote the public inspection of food ingredients to ensure food safety during the Cherry Blossom Festival. Guizhou Guian The new district dispatched 8 people supervision teams to carry out rapid testing of food businesses in the cherry blossom park with the food safety rapid detection box to minimize the risk of food service food safety.