Some hand-crafted foods are 'flavored' and 'purely natural' are bred by the various networks. This directly promotes the prosperity of the artisanal food market. However, handmade natural foods have a short shelf life and production efficiency. Low-level defects are not people's health and pollution-free. Throughout the food market, food industrial production is the trend.
Industrial production is a trend Food industry equipment level is still to be improved
Food industrialization is a trend
According to industry insiders, many hand-made food businesses do not possess professional equipment and professional production knowledge. Most of the 'three-nothing' foods they produce have hidden safety problems. However, the transformation of hand-made products through modern industrialization can increase production. Efficiency, keeping up with the times, is actually a good thing for the food processing industry.
First, the industrial production of food has greatly improved the output efficiency of food, and it has met the needs of people by taking advantage of the fact that it is much higher than traditional handiwork. For example, “China on the tip of the tongue” once mentioned that the contractor in Jiaxing, Zhejiang, can manually pack 3,000 bags a day. Multiple dice, an average of 7 per minute, each dice takes less than 10 seconds, and it takes only 3 seconds to pack a dice.
Secondly, the food production mode of the factory assembly line not only saves labor costs, but also avoids the hidden safety hazards caused by too many manual operations. The author was informed that Shiping County has been making efforts to develop the soybean product industry, and it has been changed to adopt automatic The production of bean curd skin machine can be automatically suppressed without manual care. It takes only a few minutes. After the entire production process is connected, the production efficiency is increased a lot, the production volume is correspondingly much higher, and the labor is saved. Compared with the manual operation Than, not only to ensure the taste, but also to ensure the safety of soy products, health.
Again, handcrafting can be said to be a tribute to the ingredients themselves, but this sense of ritual cannot ultimately become a daily routine in fast-paced urban life. Industrially produced foods can greatly facilitate people’s daily lives, such as canned meat, instant noodles, and cola Convenient foods can be carried around not only for a long shelf life.
Finally, the development of food industrialization has effectively promoted the rural revitalization and the development of modern agriculture. It is understood that Dong Xiaoyu, deputy to the National People's Congress and mayor of Xingtai City, suggested that the government should actively formulate policies to support the development of the food industry. As the agriculture-related industry is concerned, the food industry is the closest. Sannong'. It should study and formulate policies that support the high-quality development of the food industry, and increase support for the food industry.
The overall level of food industry equipment to be improved
As we all know, the most obvious feature of food industrialization is the assembly line production model, which is inextricably linked with food equipment. From an individual point of view, many companies have achieved certain achievements in food equipment technology, such as a new multi-layer energy-saving eco-friendly belt developed by Changzhou. Dryer obtained national invention patents. However, from an overall point of view, food equipment problems are prominent, the core technology of independent intellectual property rights is lacking, and some key equipments rely on imports for a long time.
Domestic equipment generally has high energy consumption, lack of reliability and safety, poor sanitation guarantee, low automation, short service life of key components and poor set-up, etc. The standardization of production is not high. Industry insiders say that food equipment industry In China, domestic companies occupy the low-end market, but the high-end product market is still dominated by international companies. For example, the high-speed cans production line in the Chinese market is totally monopolized by European companies, and the intelligent management of the whole line of packaging equipment, Almost all are monopolized by European suppliers.
From this we can see that in the face of the general trend of industrialized food production and the arrival of the smart equipment industry, there is huge room for upgrading of the food machinery manufacturing industry. The author believes that if we want to improve the overall level of food industry equipment, we need to make concerted efforts for common development. Strengthen innovation and R&D, and control core technologies in their own hands to truly grasp the initiative of competition and development.