China is the hometown of soybeans. Soybean cultivation in China has a history of 5,000 years. It is also the first country to develop and produce soy products. With the continuous development of product development, more and more soy products have been developed. Compared to traditional handicrafts. Production, Mechanized application of soybean products to avoid secondary pollution caused by manual operation, affect the quality of the product, while also improving the production efficiency, bring benefits for the enterprise.
Soybean product development category diversity
Soybean products have a variety of market development categories
At present, the development and utilization of soybeans are mainly divided into non-fermented soybean products, food processing, nutritious health foods, etc. Non-fermented soybean products are edible products made after soaking and processing of soybeans, such as tofu, soybean husk, yuba, louvers Etc. With the development of food processing technology and continuous improvement of the process, the market for food processing is huge, and the number of soybean processing products such as edible soybean oil, snack foods, vegetable protein drinks, protein powders, etc. has become an indispensable part of daily life. consumer goods.
According to the author's understanding, soy protein is the most widely used in the processing of the market, and its application in meat products can reduce processing costs and make it have higher nutritional value. In addition, soy protein products are known as 'vegetable meat' because of nutrition. ', The application of snack foods has also been a long time. With the expansion of the snack food market, the prospect of soybean protein products will be a blue sea.
In recent years, with the increasing awareness of consumption, plant beverages based on soy protein have developed rapidly. According to statistical data, the fastest-growing beverage sub-sectors since 2007 are plant protein drinks, and it is expected that the market for the industry in 2020 Will further increase to more than 250 billion yuan, still the main subdivision of beverage manufacturing.
In addition, the use of soy products as a synonym for healthy foods has gradually expanded its application in the nutrition and health care market. On the market, meal replacement foods have also used soy protein to increase nutritional value and reduce heat generation. Currently, many manufacturers introduce soybeans. Peptide products, such small peptides are more easily digested and absorbed by human body, so as to achieve the effect of improving immunity.
Soybean mechanized application has obvious advantages
When it comes to soy products, we have to talk about the application of mechanized equipment. Due to the rich nutritional value of tofu skin, the market demand, there are more and more people who produce tofu skin. However, in order to improve competitiveness, only at the same time Produce products with good quality and high output can have higher profits.
Therefore, people began to change from hand-made bean curd skin to automatic bean curd skin machine, which not only tastes the same but also has a much higher speed. The author was informed that Shiping County has been making efforts to develop the soybean product industry and changed it by hand. The use of automatic bean curd skin machine production not only improves the production efficiency, but also guarantees the product quality.
We know that the processing of soy products in general involves multiple aspects, including cooking. In the traditional process of simmering, the master chefs pay attention to 'three things and three things' so that the milk can be cooked, otherwise the finished product cannot be finished. Tofu. However, with the continuous development and progress of science and technology, soy products processing plants do not need to be so troublesome. They only need to use a steam generator to keep the soy products heated evenly, and at the same time effectively improve the production of soy products processing plants. effectiveness.
Xiao Bian concludes: As people's demand for foods for health and nutrition increases, soy products will continue to show a diversified development trend. In addition, the application of soy products processing machinery will not only improve the processing efficiency of soy products, Can also guarantee the quality of the product, to meet the needs of market consumption upgrades.