Yesterday's 3.15 party you watched? At the party, the production of non-standard follow-up design popular beverages, the three major food rumors and other food-related reports occupy a larger plate. In the author's domestic follow-up food When security was worried, it was reported that CCTV’s financial reporters and relevant law enforcement officers ran to the company’s scene overnight. The 'shanzhai food’ production company was sealed up. There are old sayings: people are examples, but gains and losses can be realized. Then let us come Take a look at how Shanzhai food enterprises are not regulating the production of the current situation, but as other food companies and related machinery and equipment manufacturing companies can get what kind of lessons learned.
Phenomenon 1: At the 3-15th party, the name of the food production company named Jin Shunyuan was exposed. The task force found that the company's products did not have factory inspection records, raw and auxiliary materials, finished product storage records, and production and sales records.
Lessons learned: For food companies, the above record options can be found in the "Food Safety Law", "General Sanitary Code for Food Production" and other laws and regulations. It is an essential document for food companies. Among them, the corresponding requirements for food machinery and equipment are also included. Take the factory inspection record as an example. This record requires food inspection equipment to carry out quality inspections on manufactured foods. This requires companies to have corresponding inspection equipment and inspectors must also have national vocational skills. After the appraisal department has trained and appraised, it has a certificate. Therefore, basic food inspection equipment such as food safety testing equipment, aflatoxin detectors, and nutrient composition detectors need to take into account the tolerance of equipment of small and medium-sized food companies in production. Multi-functional, high-precision direction development.
Phenomenon 2: The phenomenon of poor on-site production environment exists between Jinshunyuan Company and another exposed Kangyuan Food: The production raw materials are placed randomly, the production equipment is stained, and some necessary disinfection and sanitation facilities are in name only. Jinshunyuan's raw material warehouse and Mixing workshop, filling workshop and packaging workshop is a big channel, there is the risk of cross-contamination of the human flow logistics; Kangyuan food preparation tool for the two full of dust stainless steel basin.
Lessons learned: In the production environment, we mainly focus on the smear of production equipment and the cross-contamination of human logistics. There are three solutions for the former. First, the food machinery equipment is equipped with automatic cleaning procedures, and the second is the ease of production design of food machinery equipment. Washing and disassembling materials, structure, and thirdly, food companies are equipped with CIP automatic cleaning system. In three ways, food companies are equipped with CIP automatic cleaning system is a thorough program, can clean the inside and outside of the equipment. However, many of our food companies In small and medium-sized enterprises, some people are reluctant to provide additional cleaning systems. This requires food machinery and equipment companies to consider the convenience of cleaning equipment at the beginning of production equipment. There are many low-end products in China's food machinery and equipment, and the equipment structure is simple, like separation of bone and meat. Most equipment such as equipment, juicers, etc. can be easily removed and washed, and automatic cleaning programs are mostly found in large-scale high-end food machinery equipment. Cross-infection of human-logistics logistics can be solved through closed production of equipment, such as filling equipment, packaging equipment, etc. All of them have closed mechanical equipment that can effectively insulate air and logistics. CROSS food infection. In addition, food production plants, to improve hygiene spray equipment, sterilization equipment if just decoration, food safety will also bring great risks.
Phenomenon 3: There was no walnut ingredient in the high-calcium walnut beverage exposed at the 3-15 party. It involved false labeling of the product. During the inspection of the task force, it also discovered that Jin Shunyuan produced a fruity beverage. The packaging clearly indicated 'fruit juice plus milk'. The whole milk powder is also labeled in the ingredients, but the protein content in the nutrient composition table shows zero, which is also a manifestation of false labeling.
Lessons learned: In terms of prevention of false labeling, the author believes that the food safety traceability system can be used. The food safety traceability system can be traced back to the source of food raw materials, production and management, inspection and inspection, and other source information through the QR code. The system has been widely used. Both supervisory staff and ordinary people can monitor it and exert pressure on these cottages. At present, this system is in the process of perfecting the construction process. The Ministry of Agriculture established a food security traceability platform last year; In response to issues such as inconsistent agricultural product coding rules and incompatibility between domestic and international standards, the government has also innovated the full supply chain information collection and traceability technologies in the circulation of agricultural products....I believe that with the gradual improvement of this system, such false labels will There is no place to live.
Phenomenon 4: The packaging design of Kangyuan Foods and the seized Shandong Chuyi Food. Some of the well-known brands in the cottage are intentionally misleading consumers.
Lessons learned: In the food industry, disputes concerning similar packaging are commonplace. For example, rabbits have registered names such as Big Gray Rabbit, Big Black Rabbit, and Large Flower Rabbit in order to prevent other companies from copying names. This is also true in food machinery and equipment companies. Appeared, not the packaging but the equipment is the cottage, according to companies participating in the show, when the time of the exhibition is not too dare to bring the newly developed equipment, because there have been people at the show to study the results of others, turn to copy the equipment One phenomenon. These plagiarism, the appearance of the Shanzhai phenomenon is in the final analysis the homogeneity, the product innovation intensity is not enough to blame. For food companies and food machinery and equipment manufacturing companies, a benign competitive market can give companies in the belt More benefits. Like our country's range hood market, we have formed a more benign competitive environment. Production companies start with innovative R&D products and do not fight each other's price wars. Eventually, they have recaptured the range hood market from foreign brands.