I recently made breakfast sandwiches and found that in addition to adding prosciutto slices to the toast, I had a delicious spark with the collision of fried eggs. In this content, the author talked about steaming and cooking equipment.
The steaming and smoke-curing equipment includes a smoke oven, a cooking pot, etc. Among them, the smoke oven is mainly used for making a variety of smoke flavored bean products, soy sauce, meat products, fish and other foods, so that they have special flavor and color, at the same time, Effectively extend storage shelf life. The process of food smoke is generally processed by pre-treating the raw materials, then marinating, and then desalting, cleaning, drying this series of procedures into the smoke room, and finally complete the production.
It is understood that the current methods of smoking food are various, including warm smoked, cold smoked, electric smoked, hot smoked, etc. However, although the surface of the smoker is smoked, its function is not only So, it also includes cooking, drying, coloring, it can be said to be fully automatic, all-round processing equipment.
The existing functions of the smoky stove have not been able to meet the ever-changing changes in the market, as well as the success rate that manufacturers occupy in occupying the market share. Therefore, on the basis of guaranteeing excellent quality, manufacturing companies continue to devote themselves to innovative development in performance and use more affluent markets. Competitive products capture customers' hearts and minds.
Many of these more competitive devices have large windows with touch screen controls and programmable controllers that can intuitively display the mechanical operating status on the screen in real time, allowing operators to see at a glance and save time and effort. It is worth mentioning that Process parameters such as temperature, humidity, and time are also displayed together to control the quality of the process. Some smoky furnaces also contain a unique air circulation system to ensure that the product is cooked, dried, and baked. In the same humidity and temperature, so that the coloring of the product will follow.
After talking about the smoky stove, let's talk about another general in the steaming and cooking equipment, namely the cooking pot. The cooking pot is mainly used in the processing of dairy products, beverages, candy, canned goods, liquor and other foods. Take candy for example, its production needs to go through processes such as sugaring, filtering, cooking, cooling, reconciliation, etc. In which the cooking process involves the use of a cooking pot. In addition, the cooking pot can also be used in restaurants, canteens and other soups. Porridge and other needs.
The cooking pot becomes an indispensable processing equipment in many food production processes. It has high efficiency and labor saving features. For the cooking pot, the most critical factor affecting the product quality is the temperature. The cooking pot currently has steam heating and electricity. Heating the two heating methods to improve the processing quality for accurate temperature. Some manufacturers are working on temperature. For example, Baolong's cooking pot uses a dynamic temperature control system and a special overall design, so that the water temperature during processing is kept even and specific. .
In the category of cooking pots, there is also the existence of similar product sandwich pots. Compared with cooking pots, sandwich pots have different appearances and properties. The pots are composed of double inner and outer spherical pots. Layer structure, steam heating through the intermediate sandwich. The type is also more abundant, according to the heating method divided into gas heating sandwich pot, electric heating sandwich pot, electromagnetic heating sandwich pot, steam heating sandwich pot these four categories. And according to the structural form If it is divided, there are two kinds of tiltable and vertical type. According to the sealed form, there is a vacuum type, no cover type, flat cover type.
The type of sandwich pot is confusing, but its high performance is also very impressive. Take the automatic insulation type sandwich pot made by Ocean Foods, it not only has no smoke, no dust, but it burns well. Such as in line with the characteristics of sustainable development, you can also adjust the flame temperature and so on.
The use of steamed and smoked cooking equipment in the food production process is very extensive. With the improvement of the requirements of the consumer market and the continuous advancement of science and technology, various parties of this type of equipment are continuously improving. Many related machinery and equipment manufacturing companies are fierce. Insist on innovation in market competition, combine with modern related technologies, create many high-quality steamed cooking equipment, and inject powerful blood into the industry.