At present, China's meat processing industry is developing rapidly. This is undoubtedly a great opportunity for the meat processing machinery and equipment market. There are a lot of equipment involved in the production and processing of meat products, including meat cutting machines, meat grinders, and flesh meats. Separators, tumblers, etc. Among them, bone separators are indispensable in the production of many foods, and its unique advantages make it a favorite product for customers. The protagonist of this article is the meat separator.
Judging from the overall meat product machinery and equipment manufacturing enterprises, many companies already have a high level of research and development capabilities and processing levels, such as Shuangbai Machinery. The company has occupied a leading position in the field of bone and meat separation, and developed various A variety of products suitable for different sizes of factories, fully meet the needs of various manufacturers. In the two hundred made bone separation equipment, there is a category in the rapid development in recent years, that is, low-temperature bone meat separator.
The proportion of low-temperature meat products in the market has gradually increased. Low-temperature meat products can be stored and cooked while having multiple flavors. This is why people are more willing to buy these low-temperature meat products than cooked or room-temperature meat. It is understood that in the developed countries, the meat product market is shifting towards low-temperature meat products, and low-temperature meat products have also been rapidly developed in China. Many manufacturing companies have stepped into this area. For example, Shuanghui acquired the world's largest market a few years ago. The pork food company Smithfield, in order to obtain advanced low-temperature meat processing technology, achieved transformation and upgrading.
With the prevalence of low-temperature meat products, the corresponding low-temperature bone separator has also been 'reuse' and become the darling of the market. The working principle of the low-temperature bone separator is to use mechanical screening to crush the bone meat raw materials, filter it, and make the meat emulsion and bone chips. Differentiation. The separated meat puree can be used to make meat fillings, pies, etc. The bone can extract chondroitin, which is very suitable as soup base material. It is not difficult to see that the advantages of bone and meat separation equipment are obvious and can not only guarantee the meat quality , And can solve the problem of waste of resources and reduce the production cost of the company.
The biggest difference between low-temperature bone separators and ordinary separators is their use of advanced cryogenic separation technology. This combination of technology and equipment solves many of the problems that arise in traditional separation of bone and meat. If the temperature is too high due to processing Oxidation, dark colors, excessive microorganisms, odor, short shelf life, etc. Therefore, the use of cryogenic bone-separation equipment has many beneficial effects, such as enhancing the competitiveness of market products and improving product quality, both for the production enterprise and the product itself.
Flesh separation equipment is favored at the same time, as food safety issues have increasingly attracted public attention, manufacturers began to put the equipment clean and sanitary into production considerations. If the process to ensure the safety of the regular production workshop Disinfection and disinfection with mechanical equipment, workers also need to wear professional, clean work clothes, air shower, etc.. On the other hand, machinery and equipment manufacturers to control the safety reflected in the selection of raw materials, the overall design. The low-temperature bone-meat separator manufactured by Connaught Machinery is made of 304 stainless steel. The design is conducive to disassembly, cleaning, installation and maintenance, meeting the requirements of various health indicators and safety standards.
The dual safety of equipment and production process is not enough, and the safety of the company in the later operation process can not be ignored. The production company should be equipped with relevant professional and technical personnel, to strengthen the maintenance work, ensure the normal operation of the equipment, and avoid safety hazards. Some operations can maximize the value of the equipment, prolong its service life, and ensure food safety. For example, after the bone separator completes all its work, it must be wiped clean, otherwise the residual meat foam will easily produce bacteria and affect the next use. The conveyor belt in the separation equipment is one of its components. Long-term use may result in breakage, lengthening, etc. Therefore, it is very necessary to replace the conveyor belt regularly.
Flesh separation equipment welcomes opportunities under the fast development of the meat processing industry. Among them, the low-temperature bone separator is promising. Faced with the influx of production companies, as well as product innovation, quality requirements, machinery manufacturers are There is no small challenge in an opportunity.