In meat processing equipment, there is a kind of mechanical equipment that is necessary for the processing of many meat products. That is the meat grinder. Our usual sausages, meatballs, etc. need to use this equipment to complete the production.
At present, meat grinders are widely used in the production of meat products. They can process meat into different sizes of granules according to different process requirements. After mixed with other raw materials, they can be used to make diversified products, such as mushrooms and beef balls. Corn sausages, etc. With the upgrading of consumption and the rapid development of science and technology, the function and quality of meat grinders for processing different kinds of meat such as cold meat, cold meat, etc. have been continuously improved. Frozen meat grinders, cold meat grinders, Mixed meat grinders and more.
Multi-category products enrich the market, and machinery and equipment manufacturing companies do not stop at this pace of innovation. It is understood that a company in Foshan through independent research and development, manufacturing can be completed in just 12 seconds to screw, assembly, labeling and a series of The meat grinder production line of the process. This production line has a total length of 36 meters. There are 17 robots that are operating at full capacity on the production line and perform their duties. The biggest advantage of the entire production line is high efficiency, high quality and low cost. This innovative manufacturing can be seen. Very competitive in the market.
With multi-function and high-efficiency performance, safety and security are equally important. Meat grinder equipment and meat products are closely related to each other. To ensure food safety, many manufacturing companies in the market use stainless steel as raw materials. High-speed meat grinders produced by Section Machinery, shells and ground meat parts are all made of high-quality stainless steel, which can be widely used in the production of luncheon meat, ham and other meat products.
Although there is no doubt about the high quality of foods based on safety and performance, there are also some problems affecting the quality of the meat during improper operation of the ground meat. In the case of slicing fat, fat is more difficult than lean meat. If the proportion of fat and lean meat is the same, it is easy to rotate the equipment. The fat is sticky, and it is easy to block the hole. Therefore, the amount of each time is less. In addition, the fat is higher in temperature. It is easy to melt in the environment, so we must also control the temperature of the production process.
Improper equipment operation will bring about problems with the quality of the meat itself. It also has a bearing on the safety of the staff and the life of the equipment. How to use it to ensure safety? First of all, it is necessary to pay attention before using the meat grinder and rinse it every time. For a moment, this kind of pre-cleaning is to flush out some floating dust inside and outside the machine, and on the other hand it will make the meat grinder more fluent during later use.
Secondly, it should be noted in the installation that each time the meat grinder is used up, it is better to put the equipment in the form of loose parts in the wooden cabinet and wait for complete drying before assembling. The cleaning of the meat grinder It also contains technical content. The equipment is disassembled in the opposite direction, and the meat foam or meat pieces inside it are cleaned out. The fire puts the machinery into the warm water with the detergent and uses a toothbrush and other tools to clean it all. Finally rinse again with tap water.
From the brief analysis of the meat grinder, we can understand that the equipment plays a very important role in the production of meat products. Many products can't be produced without it. The related manufacturing companies have also witnessed the quality of the equipment and the innovation in performance. Machinery manufacturing companies have a certain role in promoting the development of the meat processing industry. Good equipment can produce high-quality food. To achieve the maximum value of the meat grinder, all aspects of operation methods, production processes, performance and efficiency must be Take care to achieve safe, efficient production.