 The importance of pans for family life is self-evident, but few people will associate it with our health and quality of life.
 Recently, millet ecological chain launched the Mijia custom Zhiwu boiled stainless steel wok, allowing consumers to find reasons to replace the old-style wok.
 Zhiwu boil stainless steel wok with stainless steel, inner 304 stainless steel, corrosion resistance, no rust, health and hygiene.
 The lid adopts a sunken pressure design, and the lid is tightly integrated with the pot body
 It is not only convenient to cook ingredients, but also effectively lock the nutrition of ingredients.
 This Zhiwu boiled stainless steel wok has a capacity of 4.4L
 28 cm in diameter, with an increased volume of high arch lid, can fully meet the needs of daily cooking.
 Sophisticated pan mouth folds, no longer drip when pouring food, keep the kitchen table clean at all times.
 Products can be used not only for open flame, but also for induction cookers, electric ceramic stoves and other stoves.
 At the same time, the wok is made of Bakelite's anti-hot handle, which is comfortable and labor-saving, not only reducing the overall weight of the cookware, but also allowing women with less hand strength to easily pick up the dishes.
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