It is understood that in order to strictly regulate beverage production licenses and strengthen the supervision of beverage quality and safety, the State Food and Drug Administration has revised and revised the "Beverage Production License Review Rules (2017 Edition)", which is currently being implemented.
The new version of the beverage production regulations strictly requires the application of food machinery is indispensable
Liu Junhai, director of the Renmin University of China Institute of Commercial Law, believes that the new edition of the “Detailed Rules” provides the most clear and specific regulations for the beverage production licensing process, and is expected to achieve both the root causes and the symptoms, focusing on treating the root causes, and preventing potential risks of beverage quality and safety from the source of production.
As beverages become one of the essential drinkings for people's daily life, the potential safety hazards of beverage products are also receiving more and more attention. According to relevant personnel, the safety of food and beverage processing must be controlled on the one hand and the quality of water on the other. Safety plays a vital role. Once a problem occurs at the source, it will directly affect the quality of the product being produced. On the other hand, improper management of purification, cleaning, water treatment, additives, sterilization, filling and capping may also be the product To risk.
The author was informed that in the new Article 10 of the “Detailed Rules”, it is required that the clean work area should filter and purify the air, and air filtration devices should be installed and cleaned regularly. The environmental sanitation and cleanliness of the beverage filling workshop also affect quality and safety. One of the factors.
As we all know, in the food and beverage processing industry, common devices in the purification plant are air showers, ozone generators, etc. With the increasing degree of specialization in the air shower industry, the air shower has been showered from the original to the present Automatic blowing, making the overall performance of the equipment continue to be optimized, the advantages of its purification and cleanliness are also favored by users.
It is understood that Yishui County requires food production enterprises to set up special air inlet and outlet facilities to filter and purify the air, and to set up air shower facilities at the entrance of the workshop to carry out dust removal and sterilization to the workers entering the workshop and realize the entry and exit of the workshop and ventilation facilities. 'Filtering'.
In addition, in Article 13 of the new edition of the Rules, the internal cleaning and disinfecting equipment required to be used in empty tanks should be continuous automation equipment, including at least: pre-cleaning, detergent cleaning, disinfectant cleaning, water washing , Flushing of finished products, etc., and not less than 10 cleaning and disinfecting stations (including draining process). According to industry sources, ultrasonic cleaners on the market rely on fast cleaning, good cleaning, high cleanliness, and The advantages of no damage on the surface are increasingly welcomed by the industry, especially the food and beverage processing industry.
In addition, the new "Detailed Rules" stipulates that if the use of plastic flexible packaging for the production of bagged water, it should be filled with mechanical automatic filling equipment, the filling equipment should have a sterilizing device, the use of self-supporting bags, etc., filling, cover, screw cap, etc. Fully automated.
Automation is a major factor for the market and food and beverage processing companies to measure the level of filling machines. More and more beverage processing companies will choose a high-precision, high-precision bottling line for product packaging in order to avoid secondary contamination of beverages. This also eliminates low-end, low-tech, single filling machines to a certain extent, and the concentration of the entire industry continues to increase.
According to industry experts, the automatic filling production line developed by Changhua Machinery is suitable for the filling, conveying, sterilizing, cooling, drying, packing, etc. of bagged foods such as beverages, drinking water, juices, and jelly. Combine into an automatic, efficient, safe and hygienic production line to effectively guarantee the quality of beverage filling.
It can be seen from this that the new version of the "Beverage Production License Review Regulations (2017 version)" provides a strong external guarantee for the quality and safety of packaged drinking water. Not only do regulators have laws to follow, but companies can also use this as a basis for pressure. Power, through the application of beverage machinery, constantly optimize the product, guarantee the quality and safety of beverage production.