Ultrahigh-pressure processing into one of the popular technologies for food production

A report from Foodaily Daily Foods attracted the attention of the author. The article has been sorted out from several representative products of thousands of natural and organic company's latest creative product squadrons, and organized several popular trends worthy of industry attention, including activated carbon. The application, vegetarian seafood products are favored, high pressure processing products are developing rapidly, etc. From these popular trends, in this issue, the author will proceed from the high pressure processing technology, explore its application status and the impact on food production and machinery manufacturing enterprises.

High-pressure processing technology is also called cold-pressing. Its working principle is to place foodstuffs in thousands of atmospheric pressures, harmonize, sterilize, and process on the basis of not damaging the nature of food materials. Currently, high-pressure processing technology is not only The beverage market is relatively common and is also involved in areas such as snack foods.

Food processing has long been based on pasteurization or canning as the main storage to extend shelf life. However, this method will destroy the natural flavor and nutritional value of food to a certain extent. The emergence of food processing technology for high pressure, the food industry It is a new revolution that can solve many problems caused by traditional processing forms. Moreover, overpressure processing technology can be used in various food fields such as aquatic products, fresh foods, beverages, and dairy products.

Compared with traditional processing technology, high-pressure processing technology has the advantages of preventing microorganisms from contaminating foods, making it difficult for foods to survive to achieve bactericidal purposes, and extending the time and shelf life of foods. It is worth mentioning that the high-pressure processing technology also has a great effect on innovative products. It can be combined with thermal processing to make the processing process more diversified. This makes it easier to develop new types of foods. This shows that , High-pressure processing technology has a very broad application prospects.

With the pursuit of green, safe, and nutritious food in the consumer market, manufacturers have introduced innovative green foods such as oil-free baked potato chips, sugar-free cola, etc. The ultra-high pressure processing technology plays a very significant role in it. In terms of juice, watermelon juice beverages sterilized in the traditional way have obvious stratification and dim colors. Using ultra-high pressure processing technology will not change the vitamins, aromas, pigments and other elements of watermelon, thus maintaining the original flavor. And nutrition, to maximize product value.

The beverage industry mentioned above is only a small part, and there are many research breakthroughs in ultrahigh-pressure processing technology in the processing, sterilization, and insurance of fish products and meat products. For example, fish balls, sausages, and fish cakes that are not suitable for heating are used. You can use the special high pressure processing properties to ensure the flavor, quality and nutrition of these products.

In addition, ultra-high pressure technology is also used for traditional Chinese medicine production. Many tonics and decoction ingredients extraction and release processes are performed in the form of hot processing, but some functional components such as carotene, vitamins, etc. are lost or reduced during thermal processing. Ultra high pressure technology does not have this trouble, save the original active ingredients, promote the release of active ingredients ... These effects are very good to solve the problems of hot processing, improve its utilization.

High-pressure processing technology is not only very popular in food production. In the food machinery and equipment manufacturing industry, high-pressure technology has been injected into many mechanical equipment, such as ultra-high pressure cleaners, ultra-high pressure homogenizers, high-pressure water washers, and high-pressure steam generation. Etc. As high-pressure bubble cleaners manufactured by Everest Machinery use high-pressure spray technology to clean and separate impurities on the surface of materials, it has great cleaning power, which greatly improves the cleaning rate. In addition, its equipment body adopts international standards. 304 model stainless steel, sanitary grades are also in line with GMP international standards, safety is beyond doubt.

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