Speaking of steamed vegetables, everyone is sure to be familiar with the world. The famous fish heads, steamed pork ribs with oyster sauce, and steamed pork are all outstanding representatives. Guangdong's morning tea culture is the ultimate expression of 'steaming'. Snacks, snacks, endless, so taste can not stop.
It is said that steamed vegetables have a long history of thousands of years in China and China. From the aspect of taste, steamed vegetables moisturize the soft glutinous rice, it is original, delicious and clean, and it is not easy to get angry due to high water content. From the aspect of nutrition, it is steamed. The cooking methods have less damage to the molecular structure of the food, and retain the original nutrients of the food to the greatest extent. It is one of the most respected food supplements.
In recent years, the kitchen economy has been rapidly heating up. Consumers have also shown strong demand for steamers. Especially for embedded steamers, they have been favored and recognized by more users. General steamer products, especially tabletop steamers , Generally, the space is too small, the steam goes out slowly, the condensation water drips on the top of the inner cavity during steaming, the experience is not good, and the user's satisfaction is not high.
Is it difficult to find a steamer that can achieve rapid steaming, fantastic capacity, and easy operation? A few days ago, the leading brand in the kitchen and electric appliance industry was known for its high performance. Boss Electric launches three-core steamer S226, A friend recommended to me this product. What is the 'three nuclear' steam box? TA advantages and where? In order to further explore this popular new products, we traveled thousands of miles Located in Shanghai's Nanjing West Road, owner appliances 'kitchen source' experience shop , Conducted a series of evaluation of it.Let me let me look at the TA in the end what are the unique skills.
Shanghai boss appliances 'kitchen source' experience store - Shanghai Nanjing West Road shop
Product appearance and main function list
The owner of the electrical 39-year focus on high-end, the boss of the three nuclear steam box S226 inherited the brand exquisite design, material stress spirit, as an embedded steam box, the overall simple atmosphere, deep black crystal panel with bright silver brushed Stainless steel handle, not only highlights the style, more relaxed wild variety of styles of home environment.
The boss three nuclear steam box S226 appearance
One of the biggest advantages of this product compared to other high-end steam boxes is its unique core technology -Trinidad powerful steam , including the bottom dual-core heating plate, the top U-shaped heating tape in two parts, the former for rapid steaming, lock nutrition, the latter used to ensure that the food surface is smooth, pure taste, play a beautiful set of 'combination boxing'. Trinuclear's complement each other, with heating, so that the cavity temperature up to 105 °C high-temperature steaming, especially for dense fiber tissue, large, difficult to mature food, steamed through the food while steamed delicious.
At the bottom, the S226 is equipped with dual heating tubes that can be heated at the same time, with a 145mm diameter large heating plate. It is 46% warmer than the previous steamer heating area. Therefore, it can quickly warm up to the set temperature, after which the tube continues to heat, ensuring fresh steam. The supply continues.
Bottom dual core heating plate
At the top, the S226 generally has a U-shaped heating belt that can solve this problem at once, covering the top of the steamer. With the side, during the steaming process, the U-shaped heating tape will automatically open, creating a high temperature zone at the top. When the steam rises to the top of the inner cavity, it will not be cooled to produce condensed water, so naturally it will not Destroying the taste and appearance of food can be described as unique!
U-shaped top heating belt
In addition, compared with other traditional steamers and embedded steamers on the market, there is generally a very big pain point - the capacity is too small, and it is often unable to meet the daily steaming needs. For example, we want to use a whole chicken as a steaming steam Chicken, I'm afraid the steamer can't fit at all, but when you love the steamed squid, it's only when the fish is cut off to get into the pot. Therefore, an ideal steamer must have a large space.
The owner of the three-core steamer S226 has a large capacity of 40L, even the entire chicken, the whole fish can be easily steamed, and there are three shelves, 448mm * 324mm large steamer, a layer steaming two dishes at the same time No pressure.
S226 has 40L large capacity and three shelves
In addition, the very humane point is that S226 uses the form of an upper electric water tank, with a volume of up to 1.4L, and can achieve an uninterrupted steaming for a maximum of 2 hours. No matter what is steamed, adding water once is enough; even if it is forgotten Water is not to worry about. Since the water tank is located in the upper part of the fuselage, users no longer need to open the door during steaming. Simply by touching the water tank key, the water tank can be easily ejected, ensuring that the hot air will not be lost due to the built-in water tank adding water. , More convenient, More cost-effective.
S226 uses upper electric water tank
In terms of heat dissipation, for the embedded steamer, prolonged exposure to high-temperature steam will undoubtedly cause damage to the cabinets. If heat is discharged poorly, the control system of the steamer will also be destroyed. For this reason, the S226 chose the front The way of heat dissipation is to design the heat dissipation hole to the front of the fuselage, the middle position of the operation panel and the door body. In this way, the fan system can discharge excess heat and steam in time to protect the control system and the cabinet from drying.
LCD screen and front vent hole icon
Meat, vegetables, fish, eggs and other eight modes of the menu, sterilization, booking, networking, lighting and other functions can be self-switching in the boss three nuclear steamer S226 readily available. In terms of maneuvering, TA has a large LCD screen, clear icons for various modes and functions, more optimized operating procedures, integration of previously complicated controls into the simplest steps, and many functions can be operated with one click. , Fingertip touch 2 to start the program, Even the elderly, it is definitely a look, it is very convenient.
Boss triple nuclear steamer S226 features rich, simple operation
S226 sets the default temperature and time for each mode menu, but the temperature and time can also be adjusted according to the user's own needs. ; One-click 105°C powerful steaming, high temperature can be used to cook tissue-fiber dense and difficult mature food. If you think that light has these modes can not play it, you may wish to download a 'ROKI Smart Cooking Assistant' APP, Through the ROKI intelligent cooking system unique to the owner's appliance, browse its built-in massive recipes. The unique skills of Michelin chefs await you to learn.
'ROKI Smart Cooking Assistant' APP
We have already introduced the ingenious design of the electric water tank on the steamer. If you need to pop the water tank, click on the water tank icon on the LCD screen. If water shortage occurs, the icon will flash to indicate the user needs. Add water.
In order to ensure the safety of users, Boss Electrical Appliances has added four anti-dry protection and door lock functions to this product. With multi-channel safety insurance, it prevents various accidents that may occur during use.
At the same time, in order to maximally liberate the user's hands and reduce the trouble of cleaning, the owner's three-core steamer S226 is stamped and formed through the inner cavity, and one-button sterilization self-cleaning realizes the upgrade of the easy cleaning performance. Since then, the steamer cleaning is not problem.
Food Review - Steamed Sea Bass
In the end this boss of the three-core steamer S226 can be steamed and delicious it? How is the actual use of results? The most intuitive way to measure is through the steaming of food to find out. Rethink, we decided to use a steamed Carp to test TA.
We have bought a very fresh, bighead squid at the high-end supermarket. Don't look at the difficulty of making steamed fish. However, to ensure the perfection of the dish, it is a great challenge for the steamer, the first one. Naturally it is the capacity of the steamer. If the capacity of the steamer is not enough to ensure the integrity of the fish, how can the fish cut into pieces be perfect? The other problem is that we will encounter when steaming fish. That is, there is no condensation at the top. Drops of water fall on the food, and the dripping of condensed water will also dilute the taste and cause the food to lose its taste.
After pickling the squid according to the classic practice, we put the fish dish in the boss's triple nuclear steamer S226. There is still a lot of room left for such a large-sized fish. The huge capacity of 40L really does. Then gently press 'Fish' pattern The icon of the menu, and then click the confirmation start button, it will officially enter steaming, the operation is very convenient. This mode defaults to 100°C and takes 25 minutes.
There is still a lot of room for fish to put in
Start steaming fish program
We can see that after the program was started, the dual-core heating plate at the bottom of the S226 quickly heated up. The water in the plate quickly boiled. The window gradually became 'halo' white due to the large amount of steam accumulated in the cavity. The LCD screen The temperature figures are also rapidly rising, 45°C, 70°C, 91°C... We breathe in every breath, as if fresh and tender fish is about to jump into our mouths.
After the program is started, heat quickly and the water in the pan boils quickly, producing steam.
During the steaming process, we tried to pull the door of the steamer, but it took a lot of effort and TA remained motionless. It turns out that S226 starts from the start-up process and the system is automatically locked, completely avoiding the risk of burns by opening the door during use.
The system is automatically locked during steaming and the door cannot be pulled
Another aspect of safety - the height of the door body temperature is also a very important point. To this end, in the process of steaming fish, we used a professional infrared thermometer to test the position of the door and the front cooling holes. The actual temperature, where the door body temperature is about 49.4°C, is slightly higher, but there is no safety risk. The temperature of the front cooling hole is about 35.2°C, which is very safe.
If the steamer is noisy during use, it is naturally not a perfect experience. Is this product satisfactory in terms of quietness? From the figure below we can see that in the actual steaming S226 running noise About 55.6 db or so, taking into account that the venue for this evaluation is in the experience shop, the initial environmental noise is higher than the general indoor environment. Therefore, realistically speaking, The S226's operating noise is actually much lower than 55.6 dB. The mute effect is already very good.
After 25 minutes, the steaming was completed. S226 ended the program and buzzed to remind everyone. How was the steaming effect? With a little 忐忑, we opened the door and removed the steamed squid...
To our surprise, the results were particularly satisfactory! Not only the fish body is very complete, the bottom of the soup is just right, and not like other steamer as a result of a large amount of condensation at the top of the cavity dripping caused by the accumulation of a lot of water , Did not undermine the appearance of the dishes, nor dilute the taste.This is mainly due to the boss of the three nuclear steam box S226 'triple nuclear steaming' technology in the top of the U-shaped heating zone, easy to produce condensable water in the formation of high temperature zone , So that steam does not have the conditions of condensation into water, naturally there will be no drop of water friends.
Fish body integrity, soup just right, perfect!
Then pick up a large piece of fish try it, the entrance is very tender and flexible, although it is steamed cooking, seasoning used in small, but still very tasty. Then, try another piece of fish that is more inward. It is also the same fresh, cooked product. This product can be steamed very thoroughly. Even if the size of the carp is large and the meat is thick, the steaming effect is still strong. It is the rapid heating of the bottom dual-core heating plate, which is a powerful heat! Although we do not have superb cooking skills, the finished product is comparable to that of star hotel chefs.
Fish is very tender, flexible, light and taste
Finally, let's look back at the inner chamber of the boss's triple nuclear steamer S226. After the steaming is complete, not only there is no condensation on the top, but also the amount of residual water in the bottom of the cavity is very small. This is another great advantage of this product from other high-end steaming boxes. Thanks to advanced intelligent water level control technology, S226 can pass Precise control of the water pressure in the heating plate water heating and heating mode to ensure that the chamber temperature and steam content will not exceed the standard , So that not only the moisture content of the dishes is just right, making the cooking steam box easier to clean, but also reduce the breeding of bacteria, accomplish three goals! And then with the product of a key sterilization self-cleaning function, Qi defends the user Food safety and health.
After the steaming is complete, there is still no condensation on the top
The bottom of the residual water is also very small
Today, people not only want to eat better, but also require nutrition to eat, eat healthy, in this context, steamed dishes more prevalent, and set space, steaming, good effect, to experience good in one high-end embedded steamed Today, we went to Shanghai to evaluate the boss of the three nuclear steam box S226 is such a help to help users in the cooking lock tasty "artifact."
The boss of three nuclear steam box S226
In a series of professional evaluations and food evaluations, the S226 easily completed the challenge of steamed squid with a large size. Not only was it thoroughly steamed, it was short and easy to use, and we were pleasantly surprised to find that TA overcame the common top of the steamer. Dripping water, poor water control, built-in inconvenience in water tanks, etc., trinuclear power steaming (bottom dual-core heating plate + top U-shaped heating belt), upper electric water tank, three-stage water level fine control and other black technologies all make us shine , And front-mounted cooling, door lock function, water shortage reminder, intelligent control, easy to clean system and other practical design also shows the boss full of ingenuity.
From the first steamer to the owner's triple nuclear steamer S226, a qualitative leap has taken place in terms of appearance, space, and performance. Boss Appliances has always focused on using new technology to create a good yearning for kitchen life, allowing consumers to Experience fun in the party where smart and life are combined. This new product also leads the steamer industry to open a brand new page.
