The author's long-awaited three-year “China's third season on the tip of the tongue” finally came to an end. One of the footages was impressive. One chef came to the stage to perform a cucumber show, and his hands could simultaneously cut out six robes. , And thickness standards, unified. In this way, although the cut out of the pattern is praiseworthy, because it is a stunt, secret, but can not meet the needs of large-scale production. In this regard, the vegetable cutter slightly superior.
"Tip 3" chef cuts 6 cucumbers with his hands
When it comes to stunts, of course, not all people can reach this level. In addition, restaurants, canteens, and food processing companies are indispensable in the processing of dishes. For example, in the processing of clean vegetables, the size, thickness, and standard There are certain requirements, if the workload is small, the general chef can solve the problem, on the contrary, when cutting a large amount of food, even if the master can guarantee the quality of cutting vegetables, but the efficiency needs to be improved.
With the continuous development of science and technology, vegetable cutting equipment has made some progress, machinery replaces manpower, and is favored by users in an efficient and labor-saving manner. The author was informed that there are some hand-held vegetable cutter 'lazy people' artifacts that are not Little kitchen essential.
According to relevant personnel, there are two groups of sharp blades in the box. Each time the rope is pulled, the round shaft of the blade rotates 8 times in a clockwise direction. If it is pulled a dozen times, it is equivalent to cutting more than one hundred times with a knife. The vegetable cutter can not only maintain the original juice of the dish, original flavor, but also does not lose nutrients, and it is convenient to clean, save time and efficiency.
In addition, in order to meet the needs of the market, food machinery companies have developed equipment that can cut different types of dishes, such as meat cutters, fish cutting machines, cut tofu machines, frozen meat dicing machines, etc. As we all know, cut tofu comes in the kitchen industry. Say, the degree of difficulty is high, even if it is a professional chef, it is not easy to cut tofu, especially tofu, and the vegetable cutter can be easily implemented.
The author was informed that Yu Shengdong, a young teacher at the Wenzhou Vocational and Technical College, invented a 'self-propelled shredder' that connects the cutting board and the kitchen knife through the axle and uses the ratchet as the link. The vertical movement of the knife moves the horizontal uniform translation of the cutting board to achieve The effect of the thickness of the cut dish is consistent. It is understood that the device can easily cut the tofu into 1mm fine tofu silk, with a fineness of up to 0.5mm, comparable to that of a kitchen knife.
According to industry experts, most cutting equipment in the market consists of racks, conveyor belts, vegetable belts, slicing mechanisms, governors, or tower-wheel speed-regulating mechanisms. Sheet thickness can be freely adjusted within a certain range. The soft leafy or cut pieces can be processed into various shapes such as lumps, diamonds and other shapes. It is noteworthy that the key to this type of equipment is to control the height and angle of the knife, and the cutting height is about 5 cm from the cutting board. The angle of the knife is required to be 45 degrees, so that a thin wire of 1 mm, such as tofu wire, can be cut out.
To sum up, with the development of the food industry and the industry's increasing demand for processing, specification and quality of vegetable products, the vegetable-cutting equipment will keep its popularity by virtue of many advantages such as high efficiency, quickness, standard, etc. As the main production, Developers, food machinery manufacturing enterprises should continue to strengthen research and development efforts related to equipment, and constantly enrich product categories, improve overall performance, to meet customer needs.