It is reported that to relieve sore throat, phlegm cough Chubebei loquat cream suddenly burst into fire in New York, like the flu in the spring, came swiftly.The price of a bottle from the original 7 US dollars, the current has been turned 10 times, was fired 70 dollars a bottle.
Chuanbei loquat cream hot New York food machinery for its 'icing on the cake'
In fact, this is not the first time that the "mysterious oriental power" has been blitzed in foreign countries after the refreshing oil, Ma Ying-long hemorrhoids cream ... ... have set off a boom in foreign countries, strongly sought after by foreign friends, however, no matter which product abroad Be favored, mainly valued the quality of the product as well as its own efficacy value.
We know that the main ingredients of Chuanbei loquat cream Fritillaria, loquat leaf, Nansha Ginseng, Poria, orange, Campanulaceae, ginger, licorice, almond water, menthol, etc. Accessories: honey, maltose, syrup. Pulmonary phlegm, relieving cough and asthma, protecting the throat and swallowing throat, regulating heart and lowering blood pressure have played a certain relieving effect on the worst flu in the past 10 years in the United States from the winter of 2017 to the present.
Speaking of Chuanbei loquat cream, its production and processing is very particular.I learned that the traditional hand-made Chuanbei loquat cream, the general first fresh loquat, to the nucleus, pedicel, soaked in salt water immersion, repeated several times, and then go Water filter, into the big iron pan, add large pieces of rock sugar, stir fry, and then boil a few hours for a few hours, boiled into a maroon coagulation plastic block, and then into the prepared Chuanbei, and finally loaded Into the bottle to save.Among them, the soup is time-consuming, laborious, bothering a process, but also a full kung fu live, not only need to take turns taking care of personnel and stir fry back and forth, but also need to grasp the heat, or an inattentive, Loquat cream will be off, paste away.
And now the process of industrialization of loquat cream, including formula, dipping, extraction, concentration, receiving cream, sub-packaging, such as Liang cream, the equipment used include cleaning equipment, extraction equipment, concentrating equipment, etc. Many loquat paste processing enterprises also Traditional processing technology combined with modern machinery.It is understood that a factory in Ningbo City, a town of Caohai Village in ensuring the authentic raw materials, the squeeze juice, purification and other basic processes to the 'manipulator', not only the efficiency More than doubled (more than 10 tons of fruit, refining loquat paste 1000 pounds), but also to ensure product quality and taste.
Industry experts said that whether it is the traditional manual brewing, or mechanized loquat cream production and processing, the brewing links on the heat, the frequency of mixing control and other demanding, directly affects the quality and effect of loquat paste. With stirring boil R & D and application of the pot, these problems are well resolved.
According to insiders, this type of equipment is mainly composed of pot body, rack body, stirring system, heating system, stirring shaft, pan turning system, etc. In addition, the use of advanced transmission and sealing structure, make the transmission part and the pot clean, Health, non-stick pan.At the same time, the use of hydraulic lifting, overturning the material, no disassembly stirrer, save manpower, reduce labor intensity, is a good overall performance loquat cream brewing equipment .It is worth mentioning that the temperature control system The use of full digital display, easy operation, automatic temperature control, to avoid the temperature is too high or too low and affect the quality of the product.
In fact, one piece of news that 'Chuanbei loquat cream is getting popular in the United States' spread all over the country is not groundless, and flu has been ravaged in the United States while the efficacy value of Chuanbei loquat cream has been sought after by many areas in the United States. Traditional hand-made, mechanized production and processing of loquat cream to better ensure the quality of the product, and significantly improve production efficiency, effectively solve the previous 20 kilos of loquat can only boil 1 kg of loquat paste. Can be seen, Chuanbei loquat paste became popular in North America , Even sold out of stock at the same time, do not know the food machinery for its quality and effectiveness of 'icing on the cake'.