Many people find it troublesome and often 'cut corners.' If these mistakes are made by the old ones, it will not only make the dishwashing more troublesome, but also lay down a hidden danger to food hygiene.
Bowl together after dinner. Some bowls are very greasy, and some are only filled with cold dishes, if you put them all together, will make both inside and outside the bowl are stained with oil, increasing the brushing workload.China Agricultural University associate professor of food science and nutrition project Fan Zhihong suggested that the bowl Put the tray classification, Sheng porridge, loaded fruit cold dishes and other oil-free bowl, should take advantage of the moisture did not dry immediately washed clean, and then wash the spirit dish wash detergent.
Pan oil poured into the sewer. After dinner, the bottom of the pan tends to have a small amount of oil and water, some people are accustomed to pouring into the sewer, but if the sewer is not installed water and oil separation device, the oil is the largest pollutant of water .When the winter temperature is low, it is easy to clump, Plug the pan or pan there is a clear residual oil, it is best poured directly into the kitchen garbage bins, or with kitchen paper, wipe off absorbent paper.
Apply detergent directly on the bowl. Some people think that 'detergent directly on the bowl to grease more effective', but this will not only waste a lot of water, abuse of detergent can cause water pollution.If the rinse is not clean, the human body after ingestion of detergent will trigger Diarrhea and other gastrointestinal discomfort.Fan Zhihong suggested that a few drops of detergent drip half a bowl of water, with a dishcloth dipped in diluted water to brush the bowl, rinsed in another drain basket, and finally rinse with clean water And control dry.
A long time do not wash with bubble. If you put the next meal, food residue began to ferment, a large number of microorganisms breed, the pool will smell, not only to the inconvenience of the dishwashing, But also bring health threats.Fan Zhihong reminded, after the fried dishes, while the bottom of the pot when there is heat to heat the water, the oil is very easy to wash away .Wheat and chopsticks with a hot water bubble can be cleaned for 10 minutes, should not be too long.
Wash cloth when 'omnipotent cloth'. Some people's kitchen towels, rub the bowl and went to wipe the table, stove, so repeatedly, sources of pollution to expand, difficult to protect the health of dishes. The elderly thrifty, often with a dishcloth to spend months, dirty and reluctant to throw , So that the dishes were indirectly contaminated Fan Zhihong suggested that the cloth should be dedicated, and other wipe cloth separate, about a month or so. Really reluctant to throw, put out the kitchen towel used to clean windowsills and furniture. Second wash the bowl, and then two or three drops of detergent to wash, dry thoroughly, to avoid microbial propagation ▲ interviewed experts: China Agricultural University Food Science and Nutrition Engineering Associate Professor Fan Zhihong
