Recently, Huiyuan Group held a new product launching conference in Shandong Province in 2018 in Laiwu, and launched a number of products, of which, the main push of this year is a fresh fruit juice drink with aseptic cold filling process without addition of preservatives and nutritional taste Better.
Aseptic filling technology helps the beverage industry create fresh and delicious drinks
It is understood that under the backdrop of economic downturn, the food industry has gained a great deal of potential in the industry due to its strong growth potential, while the beverage industry, as a large branch in food, has promoted the application and popularization of beverage equipment. Beverage machine is an important part of the filling equipment in the beverage production and processing play an important role.
Filling is the key process of most beverage production, the common filling method is typical secondary filling method and primary filling method, and sometimes also using combination filling method.According to professionals, the secondary filling method is one The traditional method of filling, but it is still used, especially when the filling material contains the pulp component is more favorable.The advantages of this method is the simple equipment, less investment, suitable for small and medium-sized beverage factory.
Compared with the secondary filling method, the advantages of the primary filling method are that the filling capacity is easy to control, the product quality is uniform, the gas content is easy to control and stable, and the disadvantage is that it is not suitable for filling with the flesh carbonated beverage, the equipment is complex, and the investment Large, mixer and syrup contact, washing and disinfection inconvenient.And the combination of filling to make up for a lack of filling method to adapt to the filling with fruit drinks, you can use a variety of combinations.
In addition to the filling method, the beverage in the filling process to ensure product safety, hygiene, to achieve aseptic filling, which requires very high filling process.According to my understanding, vegetable protein drinks are neutral drinks, in the production, Filling the process of microbial control is extremely harsh, high quality control requirements, technical difficulties, cumbersome management processes.At the same time, the operation of the filling equipment reliability and filling the environment have put forward higher requirements and standards. Fungus filling technology appears, a good solution to the beverage in the filling process of microbial problems.
Industry experts, fruit juice and other bottled drinks and bottled carton filling points in aseptic hot filling and cold filling two ways.Hot filling after the product is sterilized at a temperature of about 90 degrees filling the bottle, The bottle and lid are finally sterilized by the temperature of the material itself. However, this aseptic filling method makes the product stay in a high temperature state for a long time, causing more damage to its nutrition and taste.
The aseptic cold filling method is to ultra-high temperature sterilization products will be cooled to room temperature, in a sterile environment, filling with hydrogen peroxide sterilization after the bottle or carton.Compared with the former filling method, cold irrigation Packed on the product nutritional quality, taste less affected, less PET material (packaging materials can reduce the cost of 1/2 ~ 1/3), but the equipment input relative to hot filling about 1 times more.In general, Huiyuan juice, vegetable protein drinks, milk, bottled water, milk tea cartons and other pure drinks are basically cold filling.
According to insiders, the new US star has been committed to aseptic cold filling technology research and development, from the first generation of aseptic cold filling technology birth to the sixth generation of aseptic cold filling technology upgrade, to the seventh generation Aseptic cold filling technology brazenly debut, its exclusive research and development using the world's advanced aseptic cold filling process to help users create a bottle of fresh, healthy, green, natural drinks.
With the rapid development of the beverage industry, coupled with consumer upgrades forcing the beverage industry into a high-quality development period, the beverage consumer market is increasingly demanding on the quality of beverages. However, aseptic filling technology, especially aseptic cold filling technology, The role of microorganisms in the process of production and filling has become increasingly prominent.I believe that the future aseptic filling technology has broad prospects for development and help the beverage industry to create fresh and delicious drinks.