In order to keep fresh, we often buy the fruit directly into the refrigerator, but this can not effectively extend the shelf life of this issue, I teach you how to preserve the fruit.
Even if the fruit is taken off also need to breathe, the stronger the respiration, the more consumption of nutrients, the more fruit deterioration, the same into the refrigerator, the refrigerator temperature is low, the humidity is low, the fruit is more likely to lose moisture.In addition, the switch refrigerator, When brought in and out, the surface of the fruit will condense the drops of water because of the temperature difference, which will also make the freshness drop rapidly.
Frozen fruits, it is best to use a piece of soft paper wrapped, paper, the stronger the better water absorption, so you can avoid entering and leaving the refrigerator 'slow frost' caused by condensation on the fruit skin damage; and then put the fruit in plastic bags , So as not to enter the refrigerator after dehydration, have not eaten already creased. Need to be reminded that the plastic bags to be punctured some holes, so as to ensure the normal fruit 'breathing' .A lot of fruit will be released in the mature process called Ethylene gas, if some fruits and vegetables and such fruits together, easy to premature aging, decay, and then a bunch of bad, we must pay attention to separate packaging.
Using the above method to preserve the fruit, you can ensure that when the fruit is taken out in three to five days, it is still fresh and sweet, with no discounted taste.
