It is generally believed that women should not eat spicy food during breastfeeding, as this will cause the baby to have flatulence and irritability.However, a new study by the Association for the Study of Women's Health concluded that breastfeeding eat less spicy and children grow up Not easy to picky eaters.
Breast milk is not produced directly from the digestive tract but from the maternal blood, and the food taken by lactating women breaks down into protein, fat, carbohydrates, minerals and water, enters the mother's blood in the form of small particles, Similarly, food-borne molecules that carry odors also enter the milk via the bloodstream, so Jennifer Vader, a medical advisor to the Institute for Women's Health Research, believes that lactating women try to ingest spicy, A variety of flavors and foods, can enhance the baby's taste buds, so that children can easily adapt to various flavors of food in the future, better feeding.
Nutritional intake of the baby in the embryo process is: nutrition intake of pregnant women into the bloodstream, came to the amniotic fluid in the uterus, the fetus through amniotic fluid intake of nutrition.Therefore, if expectant mothers eat spicy before the beginning of lactation, the baby may Earlier adapt to the spicy taste.Wed said that there is currently no strong evidence that eating spicy breastfeeding will have a negative impact on children, she pointed out that the mother spicy food directly to their children after no problem.
