Pear as a combination of thirst food and lungs and cough medicinal value of the fruit as one of the most common in everyday life, while the Sydney sugar drink, Laiyang Pear cough syrup and other products also let us see the pear Products in the field of deep processing also has a rich and varied possibilities.
From daily life, we can find that the color of fruit affects the sales very much. The prices of pears of different sizes and pearls in the boutiques can vary several times from the price of the pears, which shows that the application of sorting equipment can make pear Standardization of production by increasing benefits. Win-woo cooperatives will be picked up Chongming water pears on the automatic fruit grading machine, grading through the realization of water Pear standardized production, this production method to make its price is high, but a lot of repeat customers, selling each year It is understood that in the peach products sorting equipment has been there according to the sweetness, taste and other sensory indicators of the sorting equipment, further sorting classification, improve the sorting quality, pear sorting equipment We must also speed up research and development to upgrade the quality of fresh pears.
Canned pear is the more common pear deep-processed products, such as Shaoxing, Dangshan, Hebei and other places have production of canned pear.Dangshan County canned fruit out of its own unique industry line, canned food production line imported from abroad and equipped with a chromatograph, Ultrasonic cleaning machines, pesticides and other testing speed testing equipment.A pear from the production line in this first go through washing, peeling, dicing and other processes can be turned into cans from the other end, high-quality equipment on the canned pear products The quality of a greater protection.At present, canned pear pear products have been exported to Japan, the United States, Canada and other places.
Jizhou pear production, in the past no one wants to small scandal, only allowed to rot in the land until the Academy of Agricultural Sciences innovation base of the Institute of Fruit and Research grasped the production of sour pear wine, this is the case The improvement through the giant stainless steel cans, sour pear wine fermentation aging, the final output of sour pear wine products produced during the production of the residue was re-pulled back to the owners of pigs, so that scraps are also useful. Of pear also try to develop fruit wine, pears wine produced 6 months after fermentation popular consumer favorite, on the basis of this product, and others have developed a health effect of pear Li Lu, and further promote the yangxin pear All-round development of the industry.
There is also a way of brewing is to bottle directly on the pear tree for brewing.A farmer on the use of sunny Binzhou 'pear town' advantage, according to local conditions, repeated trial and error to grow in the tree 'pear wine' to help Local peasants to achieve income.Pears were immature into the bottle, then the bottle is blocked, and then put on a black plastic bag to block the sun, so the appearance of pears bright appearance, can be preserved in the bottle for many years, the release of fruit Acids, vitamins and other nutrients, the wine more gentle.
In addition to pear liquors, there are popular pear processed products such as solid drinks, pear creams, lozenges, candy and other products that are able to digest pear products that are not perfect in terms of quality, taste, etc. , And effectively solve the pear storage and transportation problems.Negative pear production line needs to be cleaned, squeezed juice, followed by adding maltose, rock sugar, lily and other brewing, filtration, and then boil, then you can let it cool the precipitate , Filling, sterilization will be able to produce the finished product of pears.Like this product need to use tabletting equipment, the market appeared on the automated process control of the tabletting equipment, to suppress double-layer film, ring film, round Tablets, lettering tablets and shaped tablets and other forms of tablets, in line with the diverse needs of the food industry.
Pear deep processing after the residue is not a waste, you can extract higher value-added pectin, turning waste into treasure.Pectin is a high-grade natural food and health products additives, can be used as food gelling agent, thickener Etc., and because the ingredients come from natural, in line with the requirements of today's large health industry.In addition waste residue can embark on the third and fourth pipeline, respectively, into a solid organic fertilizer and liquid organic fertilizer, used for green organic fruit production .
This shows that in the deep processing of pear products, the precise application of various food machinery and equipment is indispensable in the future swept deep tide of fruit sweeping, there will be more pear-related products, food machinery and equipment Should keep up with the development trend of the times, and constantly develop suitable mechanical products to help further enhance the pear industry.