The past two days I saw a little story, saying that there is a capable old man gave birth to three sons, before the death of the property to the lazy boss 300,000, stingy to the second house to the stingy, Gave a diligent and honest son of a jar of pickled cabbage results did not take long to end the money, the second prickle no one is willing to invest in business with him, and only got a bowl of sauerkraut, the third surprised to find the secret of making sauerkraut, with practical Ken Gan made his own career .Though the story is fictional, but also can see the pickles in the minds of the people of the transcendental status, practical work hard to get rich by virtue of this craft. Housewives to the market collecting some cheaper radish, cabbage and other marinated, to the end of the main course for ingredients or peace of mind.
However, with the progress of science and technology, people's understanding of pickles gradually deepened.Paste pickles because of the presence of nitrite, salt and sugar production methods, as well as excessive additives become the mouth of the health of the 'killers.' Pickles gradually occupy the forefront of the list of foods people need to stay away from.But in fact, many problems currently facing pickles can be properly solved by constantly updated technical means and equipment.
Pickles high-standard production line to domestic and foreign products homogeneous with the same standard
In the past for a long time, the Chinese manufacturing was flooded with foreign markets, while the higher foreign market access standards enabled domestic enterprises to continuously improve their quality of goods to overseas destinations while the quality of domestic products was somewhat weakened For a long time, people in China have the impression that export goods are better than local ones.
In the food industry also have this mentality, a domestic production of mustard manufacturers to break this mentality, from Germany, Japan and other places to introduce production equipment and technology, and constantly improve the processing mustard processing; for international and domestic standards differences, the integration of enterprises Combing to develop a set of strict corporate standards, with a high standard to build a good brand reputation; quality control, on the one hand to understand the dynamic information at home and abroad, on the other hand independent research and development of metal detectors, high performance liquid chromatography, atomic absorption spectroscopy Photometric and other food safety testing equipment at home and abroad to detect product quality control.
Pickles sterilization equipment after another to ensure food safety in production
In the industrialization and mechanization of production, pickles sterilization is an indispensable one.We know that mass production of pickles are often not enough time, so the need to greatly extend the shelf life of the equipment in the extended shelf life , There are two important points can not be ignored, one is the need for food sterilization, the traditional sterilization means such as high temperature sterilization, pasteurization, microwave sterilization can be used for pasteurized pickles; the second is to seal off the food packaging Oxygen invasion.
Today, we talk about sterilization equipment in the production of pickles sterilization, microwave sterilization is relatively short time, speed, and because of the low temperature sterilization and thus the flavor of food products has little effect, which can give better consideration to sterilization and The conflict between the conflict.Microwave sterilization need to use microwave sterilization equipment, only need about 65 degrees in about five minutes to kill germs, and the equipment power consumption of about half of other equipment, in line with modern production processes for food Environmental requirements.
Testing equipment for pickles to build a safe wall
The misgivings of pickles are mostly that of nitrite. Although the index gradually falls to the safety index as the pickling time is extended, there are still many businesses that, in order to save costs, Nitrite residues higher pickles for sale in the face of this situation will need to use nitrite rapid detector, the current detection speed of this device is generally about 20 minutes.I believe that with rapid food safety around Detection of the continuous establishment of the laboratory, nitrite detection will become more convenient.
For pickles manufacturers, food safety testing equipment can be more than nitrite testing equipment, which, like pickled pickles products usually need to be foreign in their packaging testing, then you need to use metal testing equipment, atomic Absorption spectrophotometer, etc., in order to prevent foreign matter mixed in the food; sauce pickles in the production process in order to extend the shelf life of food and food security needs to add some food additives, the determination of these additives need to use high performance liquid chromatography And other equipment ...... A variety of food safety testing equipment to build a safe fence production of pickles.
Chinese people probably have a nostalgic thought in their hearts, and therefore, foods like pickles, which carry the majority of the past, are always hard to come by, while constantly updated technological means and facilities allow these traditional dishes to conform to The changes of the times can continue to continue, probably, this is the reason why traditional cuisine can be endless.